Determination of phospholipids in soybean lecithin samples via the phosphorus monoxide molecule by high-resolution continuum source graphite furnace molecular absorption spectrometry

Food Chemistry

Volumn 225, Issue , 2017, Pages 162-166

  Pires, Laís N ^a   Brandão, Geovani C ^a   Teixeira, Leonardo S G ^a  

^a FEDERAL UNIVERSITY OF BAHIA   (Brazil)

Author keywords

HR CS GF MAS; Phospholipids; Phosphorus; Phosphorus monoxide; Soybean lecithin

Indexed keywords

CRACKING (CHEMICAL); GRAPHITE; KETONES; LECITHIN; MAGNESIUM; PHOSPHOLIPIDS; PHOSPHORUS; SPECTROMETRY;

HR-CS GF MAS; METHYL ISO-BUTYL KETONES; MOLECULAR ABSORPTION SPECTROMETRY; MOLECULAR TRANSITIONS; PHOSPHORUS DETERMINATION; PYROLYSIS TEMPERATURE; RELATIVE STANDARD DEVIATIONS; SOYBEAN LECITHINS;

ABSORPTION SPECTROSCOPY;

4 METHYL 2 PENTANONE; GRAPHITE; OXIDE; PHOSPHATIDYLCHOLINE; PHOSPHOLIPID; PHOSPHORUS MONOXIDE; UNCLASSIFIED DRUG; PHOSPHORUS;

ABSORPTION SPECTROPHOTOMETRY; ACCURACY; ARTICLE; CHEMICAL MODIFICATION; DILUTION; HIGH RESOLUTION CONTINUUM SOURCE GRAPHITE FURNACE MOLECULAR ABSORPTION SPECTROMETRY; LIMIT OF DETECTION; LIPID ANALYSIS; PYROLYSIS; SAMPLE; TEMPERATURE; VOLATILIZATION; ATOMIC ABSORPTION SPECTROMETRY; CHEMISTRY; PROCEDURES; SOYBEAN;

GRAPHITE; LECITHINS; PHOSPHOLIPIDS; PHOSPHORUS; SOYBEANS; SPECTROPHOTOMETRY, ATOMIC; TEMPERATURE;

EID: 85009110447     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2017.01.019     Document Type: Article

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