Investigation of the instability and low water kefir grain growth during an industrial water kefir fermentation process

Applied Microbiology and Biotechnology

Volumn 101, Issue 7, 2017, Pages 2811-2819

  Laureys, David ^a   Van Jean, Amandine ^a   Dumont, Jean ^b   De Vuyst, Luc ^a  

^a VRIJE UNIVERSITEIT BRUSSEL   (Belgium)

^b Kaskade bvba   (Belgium)

Author keywords

Bifidobacteria; Exopolysaccharide; Kefir grain; Lactic acid bacteria; Water kefir; Yeast

Indexed keywords

AEROBIC BACTERIA; BACILLI; BACTERIA; FERMENTATION; LACTIC ACID; LOW TEMPERATURE PRODUCTION; MICROORGANISMS; PROCESS CONTROL; TEMPERATURE; THAWING; YEAST;

AEROBIC FERMENTATION; BIFIDOBACTERIA; EXOPOLYSACCHARIDES; FERMENTATION PROCESS; KEFIR GRAINS; LACTIC ACID BACTERIA; LEUCONOSTOC MESENTEROIDES; SUBSTRATE CONCENTRATIONS;

GRAIN GROWTH;

ACETIC ACID; ACETIC ACID ETHYL ESTER; ALCOHOL; GLYCEROL; ISOBUTANOL; ISOPENTYL ALCOHOL; KEFIR; LACTIC ACID; MANNITOL; WATER;

ACETIC ACID; BACTERIUM; CONCENTRATION (COMPOSITION); FERMENTATION; FREEZING; LACTATION; OSMOSIS; POLYSACCHARIDE; THAWING; YEAST;

AEROBIC FERMENTATION; ARTICLE; BIFIDOBACTERIUM; BIFIDOBACTERIUM AQUIKEFIRI; COMMUNITY DYNAMICS; FREEZING; GLUCONOBACTER; GLUCONOBACTER CERINUS; GLUCONOBACTER OXYDANS; GLUCONOBACTER ROSEUS; GRAIN; INDUSTRIAL PRODUCTION; LACTOBACILLUS; LACTOBACILLUS HILGARDII; LACTOBACILLUS NAGELII; LACTOBACILLUS PARACASEI; LEUCONOSTOC MESENTEROIDES; METABOLITE; MICROBIAL COMMUNITY; MICROBIAL DIVERSITY; MICROBIAL GROWTH; NONHUMAN; OSMOTIC STRESS; PH; SACCHAROMYCES CEREVISIAE; SPECIES DIVERSITY; SUBSTRATE CONCENTRATION; THAWING; ZYGOTORULASPORA FLORENTINA; BACTERIUM; BIODIVERSITY; FERMENTATION; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; METABOLISM; MICROBIAL VIABILITY; MICROBIOLOGY; YEAST;

BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM; GLUCONOBACTER; GLUCONOBACTER CERINUS; LACTOBACILLUS HILGARDII; LACTOBACILLUS NAGELII; LACTOBACILLUS PARACASEI; LEUCONOSTOC MESENTEROIDES; SACCHAROMYCES CEREVISIAE;

BACTERIA; BIFIDOBACTERIUM; BIODIVERSITY; FERMENTATION; HYDROGEN-ION CONCENTRATION; KEFIR; LACTOBACILLUS; MICROBIAL VIABILITY; WATER; YEASTS;

EID: 85008627094     PISSN: 01757598     EISSN: 14320614     Source Type: Journal    
DOI: 10.1007/s00253-016-8084-5     Document Type: Article

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