Production, Partial Purification and Characterization of Enzyme Cocktail from Trichoderma citrinoviride AUKAR04 Through Solid-State Fermentation

Arabian Journal for Science and Engineering

Volumn 42, Issue 1, 2017, Pages 53-63

  Periyasamy, Karthik ^a,b,c,d   Santhalembi, Laishram ^a   Mortha, Gérard ^b,c,d   Aurousseau, Marc ^b,c,d   Guillet, Agnès ^b,c,d   Dallerac, David ^b,c,d   Sivanesan, Subramanian ^a  

^a ANNA UNIVERSITY   (India)

^b UNIV GRENOBLE ALPES   (France)

^c CNRS   (France)

^d Agefpi   (France)

Author keywords

CMCase; Solid state fermentation; Three phase partitioning; Trichoderma sp; Xylanase; 1,3 Glucanase

Indexed keywords

EID: 85008190891     PISSN: 2193567X     EISSN: 21914281     Source Type: Journal    
DOI: 10.1007/s13369-016-2110-x     Document Type: Article

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