Characterization of fish oil in water emulsion produced by layer by layer deposition of soy β-conglycinin and high methoxyl pectin

Food Hydrocolloids

Volumn 52, Issue , 2016, Pages 678-689

  Xiang, Ning ^a   Lyu, Yuan ^a   Narsimhan, Ganesan ^a  

^a PURDUE UNIVERSITY   (United States)

Author keywords

7S HMP complex; Fish oil emulsion; High methoxyl pectin; Homogenization; Layer by layer deposition; conglycinin

Indexed keywords

DEPOSITION; DROPS; EMULSIFICATION; FISH; LIGHT SCATTERING; MIXING;

7S-HIGH METHOXYL PECTIN COMPLEX; FISH OIL; FISH OIL EMULSION; HIGH METHOXYL PECTINS; HIGH-SHEAR MIXING; HOMOGENIZATION; LAYER BY LAYER DEPOSITION; OIL EMULSIONS; Β-CONGLYCININ;

EMULSIONS;

EID: 85007583241     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2015.08.015     Document Type: Article

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