Buckwheat: Overview

Encyclopedia of Food Grains: Second Edition

Volumn 1-4, Issue , 2015, Pages 307-315

  Cai, Y Z ^a,b   Corke, Harold ^c,d   Wang, D ^b   Li, W D ^e  

^a China National Seed Group Co Ltd   (China)

^b HUAZHONG AGRICULTURAL UNIVERSITY   (China)

^c UNIVERSITY OF HONG KONG   (Hong Kong)

^d HUBEI UNIVERSITY OF TECHNOLOGY   (China)

^e SHANXI UNIVERSITY   (China)

Author keywords

Celiac disease; Fagopyrum; Gluten free; Inositol; Pseudocereal; Rutin; Soba; Tartary buckwheat

Indexed keywords

EID: 85007538428     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-394437-5.00034-6     Document Type: Chapter

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16. Information on buckwheat growers, products and services. http://www.buckwheatgrowers.com.
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