Thermolysis kinetics and thermal degradation compounds of alliin

Food Chemistry

Volumn 223, Issue , 2017, Pages 25-30

  Chen, Zixing ^a   Xu, MingJiao ^a   Wang, Chao ^a   Zhou, Hua ^a   Fan, Lokyee ^a   Huang, Xuesong ^a  

^a JINAN UNIVERSITY   (China)

Author keywords

Alanine; Alliin; Arrhenius equation; Kinetics; Polysulfide ether; Thermal decomposition

Indexed keywords

DECOMPOSITION; DEGRADATION; ENZYME KINETICS; ETHERS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; KINETICS; MASS SPECTROMETRY; PYROLYSIS; RATE CONSTANTS; SULFUR COMPOUNDS; THERMOLYSIS;

ALANINE; ALLIIN; ARRHENIUS EQUATION; HIGH RESOLUTION MASS SPECTROMETRY; HIGH TEMPERATURE TREATMENTS; ORGANOSULFUR COMPOUNDS; TANDEM MASS SPECTROMETRY; THERMAL DEGRADATION KINETICS;

AMINO ACIDS;

ALANINE; ALLIIN; CYSTEINE; DISULFIDE; ORGANOSULFUR DERIVATIVE; S-ALLYLCYSTEINE;

ARTICLE; CHEMICAL STRUCTURE; DEGRADATION KINETICS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HIGH TEMPERATURE PROCEDURES; RATE CONSTANT; REACTION ANALYSIS; TANDEM MASS SPECTROMETRY; THERMOLYSIS; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; ADVERSE EFFECTS; ANALOGS AND DERIVATIVES; HEAT; KINETICS; LIQUID CHROMATOGRAPHY; PROCEDURES;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, LIQUID; CYSTEINE; HOT TEMPERATURE; KINETICS; TANDEM MASS SPECTROMETRY;

EID: 85006489143     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.12.011     Document Type: Article

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