Oil-structuring characterization of natural waxes in canola oil oleogels: rheological, thermal, and oxidative properties

Applied Biological Chemistry

Volumn 60, Issue 1, 2017, Pages 17-22

  Lim, Jeongtaek ^a   Hwang, Hong Sik ^b   Lee, Suyong ^a  

^a Sejong University   (South Korea)

^b NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

Author keywords

Natural wax; Oleogel; Organogelator; Texture; Thermo rheology

Indexed keywords

FOOD STORAGE; THERMAL LOGGING; WAXES;

CANDELILLA WAXES; CANOLA OIL; NATURAL WAXES; OLEOGEL; ORGANOGELATORS; OXIDATIVE PROPERTIES; PHYSICOCHEMICAL PROPERTY; RHEOLOGICAL PROPERTY; THERMAL; THERMO-RHEOLOGY;

FOOD PRODUCTS;

EID: 85006427787     PISSN: 24680834     EISSN: 24680842     Source Type: Journal    
DOI: 10.1007/s13765-016-0243-y     Document Type: Article

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