Incidence and risk factors for food hypersensitivity in UK infants: Results from a birth cohort study

Clinical and Translational Allergy

Volumn 6, Issue 1, 2016, Pages

  Grimshaw, Kate E C ^a,b   Bryant, Trevor ^a   Oliver, Erin M ^a   Martin, Jane ^c   Maskell, Joe ^a   Kemp, Terri ^d   Clare Mills, E N ^e   Foote, Keith D ^d   Margetts, Barrie M ^a   Beyer, Kirsten ^f   Roberts, Graham ^a,c  

^a UNIVERSITY OF SOUTHAMPTON   (United Kingdom)

^b SOUTHAMPTON GENERAL HOSPITAL   (United Kingdom)

^c UNIVERSITY HOSPITAL SOUTHAMPTON NHS FOUNDATION TRUST   (United Kingdom)

^d BASINGSTOKE AND NORTH HAMPSHIRE HOSPITAL   (United Kingdom)

^e UNIVERSITY OF MANCHESTER   (United Kingdom)

^f CHARITÉ UNIVERSITÄTSMEDIZIN BERLIN   (Germany)

Author keywords

Dietary pattern analysis; Epidemiology; EuroPrevall; Food allergy; Food hypersensitivity; Healthy eating; Incidence; Risk factors

Indexed keywords

IMMUNOGLOBULIN E;

ADULT; AGE DISTRIBUTION; ARTICLE; ATOPY; CLINICAL ARTICLE; COHORT ANALYSIS; CONTROLLED STUDY; DIETARY INTAKE; EATING HABIT; ECZEMA; EGG; ENVIRONMENTAL FACTOR; FEMALE; FISH; FOLLOW UP; FOOD ALLERGY; GESTATIONAL AGE; HUMAN; INCIDENCE; INFANT; MALE; MILK; PEANUT; POPULATION RESEARCH; PREDICTION; PRICK TEST; PRIORITY JOURNAL; PROVOCATION TEST; RHINITIS; RISK FACTOR; SOY FOOD; UNITED KINGDOM; WHEAT; WHEEZING;

EID: 85006293469     PISSN: None     EISSN: 20457022     Source Type: Journal    
DOI: 10.1186/s13601-016-0089-8     Document Type: Article

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