Dysphagia is associated with functional decline during acute-care hospitalization of older patients

Geriatrics and Gerontology International

Volumn 17, Issue 10, 2017, Pages 1610-1616

  Matsuo, Haruyo ^a   Yoshimura, Yoshihiro ^b   Ishizaki, Naoki ^a   Ueno, Tsuyoshi ^c  

^a Kagoshima City Hospital   (Japan)

^b Department of Neurology   (Japan)

^c Kagoshima City Hospital   (Japan)

Author keywords

acute care; dysphagia; EAT 10; functional status; older patients

Indexed keywords

AGED; ANTHROPOMETRY; ARTICLE; BARTHEL INDEX; BODY MASS; CALF CIRCUMFERENCE; CALORIC INTAKE; DYSPHAGIA; EATING ASSESSMENT TOOL; EMERGENCY CARE; FEMALE; FUNCTIONAL ASSESSMENT; FUNCTIONAL STATUS; GRIP STRENGTH; HOSPITALIZATION; HUMAN; LENGTH OF STAY; MAJOR CLINICAL STUDY; MALE; NUTRITIONAL ASSESSMENT; NUTRITIONAL STATUS; PRIORITY JOURNAL; RATING SCALE; SCORING SYSTEM; VERY ELDERLY; AGE; CONVALESCENCE; GERIATRIC ASSESSMENT; HAND STRENGTH; HEALTH STATUS; PATHOPHYSIOLOGY; RISK FACTOR;

AGE FACTORS; AGED; AGED, 80 AND OVER; BODY MASS INDEX; DEGLUTITION DISORDERS; FEMALE; GERIATRIC ASSESSMENT; HAND STRENGTH; HEALTH STATUS; HOSPITALIZATION; HUMANS; MALE; RECOVERY OF FUNCTION; RISK FACTORS;

EID: 85006248675     PISSN: 14441586     EISSN: 14470594     Source Type: Journal    
DOI: 10.1111/ggi.12941     Document Type: Article

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