Biochemical and molecular characterization of a lipase from an Algerian isolated Staphylococcus aureus strain

Journal of Basic Microbiology

Volumn 57, Issue 3, 2017, Pages 253-264

  Nehal, Fatima ^a,b   Jallouli, Raida ^b   Krayem, Najeh ^b   Bou Ali, Madiha ^b   Dilmi Bouras, Abdelkader ^a   Fendri, Ahmed ^b   Gargouri, Youssef ^b  

^a HASSIBA BENBOUALI UNIVERSITY OF CHLEF   (Algeria)

^b UNIVERSITY OF SFAX   (Tunisia)

Author keywords

Baro stat; pH stat; regioselectivity; Staphylococcus aureus lipase; stereoselectivity

Indexed keywords

CULTURE MEDIUM; EMULSION; OLIVE OIL; SURFACTANT; TRIACYLGLYCEROL; TRIACYLGLYCEROL LIPASE; TRIBUTYRIN;

AMINO ACID SEQUENCE; AMINO ACID SUBSTITUTION; CHEMISTRY; CULTURE MEDIUM; EMULSION; ENZYME SPECIFICITY; ENZYME STABILITY; ENZYMOLOGY; GENETICS; ISOLATION AND PURIFICATION; KINETICS; METABOLISM; MOLECULAR CLONING; PH; PRESSURE; STAPHYLOCOCCUS AUREUS; STEREOISOMERISM;

AMINO ACID SEQUENCE; AMINO ACID SUBSTITUTION; CLONING, MOLECULAR; CULTURE MEDIA; EMULSIONS; ENZYME STABILITY; HYDROGEN-ION CONCENTRATION; KINETICS; LIPASE; OLIVE OIL; PRESSURE; STAPHYLOCOCCUS AUREUS; STEREOISOMERISM; SUBSTRATE SPECIFICITY; SURFACE-ACTIVE AGENTS; TRIGLYCERIDES;

EID: 85004064255     PISSN: 0233111X     EISSN: 15214028     Source Type: Journal    
DOI: 10.1002/jobm.201600462     Document Type: Article

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