Essential oil variation in Iranian Ajowan (Trachyspermum ammi (L.) Sprague) populations collected from different geographical regions in relation to climatic factors

Industrial Crops and Products

Volumn 95, Issue , 2017, Pages 591-598

  Rahimmalek, Mehdi ^a   Heidari, Elham Fadaei ^b   Ehtemam, Mohammad Hossein ^a   Mohammadi, Shahram ^b  

^a ISFAHAN UNIVERSITY OF TECHNOLOGY   (Iran)

^b SHAHREKORD UNIVERSITY   (Iran)

Author keywords

Ajowan; Chemotype; p cymene; Soil; Thymol; terpinene

Indexed keywords

CHEMICAL ANALYSIS; GEOGRAPHICAL REGIONS; HIERARCHICAL SYSTEMS; MONOTERPENES; OILS AND FATS; PHENOLS; PLANTS (BOTANY); PRINCIPAL COMPONENT ANALYSIS; SOILS;

AJOWAN; CHEMOTYPES; P-CYMENE; TERPINENE; THYMOL;

ESSENTIAL OILS;

BIOCHEMICAL COMPOSITION; CHEMICAL COMPOUND; ENVIRONMENTAL CONDITIONS; ENVIRONMENTAL FACTOR; ESSENTIAL OIL; GEOGRAPHICAL REGION; GEOGRAPHICAL VARIATION; HERB; MEDICINAL PLANT; PHENOLIC COMPOUND; PHYTOCHEMISTRY; PRINCIPAL COMPONENT ANALYSIS; SEMIARID REGION; SHALLOW SOIL; SOIL DEPTH;

IRAN; YAZD;

TRACHYSPERMUM AMMI;

EID: 85003430064     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2016.11.017     Document Type: Article

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