Studies on Chemical and Technological Aspects of Ajowan (Trachyspermum ammi (L.) Syn. Carum copticum Hiern) Seeds

Journal of Food Science and Technology

Volumn 37, Issue 3, 2000, Pages 277-281

  Nagalakshmi, S ^a   Shankaracharya, N B ^a   Pura Naik, J ^a   Jagan Mohan Rao, L ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Ajowan; Carum copticum; Chemical composition; Essential voltatile oil; Oleoresin; Trachyspermum ammi

Indexed keywords

EID: 0009821436     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (18)

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