Optimization of Fermentation Conditions for Laccase Production by Recombinant Pichia pastoris GS115-LCCA Using Response Surface Methodology and Its Application to Dye Decolorization

BioResources

Volumn 8, Issue 2, 2013, Pages 4072-4087

  Li, Qi ^a,b   Xie, Jingcong ^a,b   Zhao, Linguo ^a,b   Xue, Qiuxia ^a   Pei, Jiangjun ^a,b  

^a NANJING FORESTRY UNIVERSITY   (China)

^b Jiangsu Key Lab of Biomass based Green Fuels and Chemicals   (China)

Author keywords

Acid Red 35; Dye decolorization; Laccase; Reactive Blue KN R; Response surface methodology

Indexed keywords

AZO DYES; DESIGN OF EXPERIMENTS; FERMENTATION; KETONES; PURIFICATION; SURFACE PROPERTIES; WASTEWATER TREATMENT; YEAST;

ANTHRAQUINONE DYE; DYE DECOLORIZATION; FERMENTATION CONDITIONS; ITS APPLICATIONS; LACCASE PRODUCTION; PICHIA PASTORIS GS115; PLACKETT-BURMAN DESIGN OF EXPERIMENT; RESPONSE SURFACE METHODOLOGY;

ENZYME ACTIVITY;

ACIDS; AZO COMPOUNDS; EXPERIMENTATION; FERMENTATION; KETONES; LACCASE; PURIFICATION; SURFACE PROPERTIES;

EID: 84999562508     PISSN: None     EISSN: 19302126     Source Type: Journal    
DOI: None     Document Type: Article

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