Bioprocess of triphenylmethane dyes decolorization by Pleurotus ostreatus BP under solid-state cultivation

Journal of Microbiology and Biotechnology

Volumn 19, Issue 11, 2009, Pages 1421-1430

  Yan, Keliang ^a   Wang, Hongxun ^b   Zhang, Xiaoyu ^a   Yu, Hongbo ^a  

^a HUAZHONG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b WUHAN POLYTECHNIC UNIVERSITY   (China)

Author keywords

Dye decolorization; Laccase; Solid state fermentation; White rot fungus

Indexed keywords

BROMOPHENOL BLUE; CRYSTAL VIOLET; FUNGAL ENZYME; ISOENZYME; LACCASE; MALACHITE GREEN; PHENOL DERIVATIVE; PROTEIN; SUGAR; TRIPHENYLMETHANE;

ARTICLE; BIOPROCESS; DECOLORIZATION; ENZYME ACTIVITY; ENZYME RELEASE; FERMENTATION TECHNIQUE; FUNGUS GROWTH; INCUBATION TIME; NONHUMAN; PLEUROTUS OSTREATUS; SOLID STATE;

BIODEGRADATION, ENVIRONMENTAL; BROMPHENOL BLUE; CHEMICAL FRACTIONATION; COLOR; CULTURE MEDIA; FERMENTATION; GENTIAN VIOLET; INDUSTRIAL MICROBIOLOGY; INDUSTRIAL WASTE; LACCASE; ORYZA SATIVA; PLEUROTUS; ROSANILINE DYES; SUBSTRATE SPECIFICITY; TIME FACTORS; TRITYL COMPOUNDS;

FUNGI; PLEUROTUS OSTREATUS;

EID: 71549168986     PISSN: 10177825     EISSN: 17388872     Source Type: Journal    
DOI: 10.4014/jmb.0901.0033     Document Type: Article

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