Gold nanoparticles synthesized by Brassica oleracea (Broccoli) acting as antimicrobial agents against human pathogenic bacteria and fungi

Applied Nanoscience (Switzerland)

Volumn 6, Issue 4, 2016, Pages 467-473

  Piruthiviraj, Prakash ^a   Margret, Anita ^b   Krishnamurthy, Poornima Priyadharsani ^a  

^a BHARATHIDASAN UNIVERSITY   (India)

^b BISHOP HEBER COLLEGE   (India)

Author keywords

Antimicrobial activity; Brassica oleracea; Chloroauric acid; Gold nanoparticles; Human pathogens; SEM

Indexed keywords

ASPERGILLUS; BACTERIA; DRUG DELIVERY; FIBER OPTIC SENSORS; GOLD METALLOGRAPHY; GOLD NANOPARTICLES; METAL NANOPARTICLES; SCANNING ELECTRON MICROSCOPY; SYNTHESIS (CHEMICAL);

ANTI-MICROBIAL ACTIVITY; ANTIBACTERIAL AND ANTIFUNGAL ACTIVITY; BRASSICA OLERACEA; CHLOROAURIC ACID; DISC DIFFUSION METHODS; HUMAN PATHOGENS; PATHOGENIC BACTERIUM; VISIBLE SPECTROSCOPY;

ANTIMICROBIAL AGENTS;

EID: 84999213730     PISSN: 21905509     EISSN: 21905517     Source Type: Journal    
DOI: 10.1007/s13204-015-0460-4     Document Type: Article

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