Draft genome sequence of Lactobacillus namurensis Chizuka 01, isolated from nukadoko, a pickling bed of fermented rice bran

Genome Announcements

Volumn 2, Issue 1, 2014, Pages

  Kato, Keita ^a   Toh, Hidehiro ^a   Sakamoto, Naoshige ^a   Mori, Kazuki ^a   Tashiro, Kosuke ^a   Hibi, Naruhiro ^b   Sonomoto, Kenji ^a   Nakayama, Jiro ^a  

^a KYUSHU UNIVERSITY   (Japan)

^b Mizkan Group Corporation   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84998799652     PISSN: None     EISSN: 21698287     Source Type: Journal    
DOI: 10.1128/genomeA.e01263-13     Document Type: Article

References (5)

1. Sakamoto N, Tanaka S, Sonomoto K, Nakayama J. 2011. 16S rRNA pyrosequencing-based investigation of the bacterial community in nukadoko, a pickling bed of fermented rice bran. Int. J. Food Microbiol. 144: 352-359. http://dx.doi.org/10.1016/j.ijfoodmicro.2010.10.017.
2. Nakayama J, Hoshiko H, Fukuda M, Tanaka H, Sakamoto N, Tanaka S, Ohue K, Sakai K, Sonomoto K. 2007. Molecular monitoring of bacterial community structure in long-aged nukadoko: pickling bed of fermented rice bran dominated by slow-growing lactobacilli. J. Biosci. Bioeng. 104: 481-489. http://dx.doi.org/10.1263/jbb.104.481.
3. Scheirlinck I, van der Meulen R, van Schoor A, Cleenwerck I, Huys G, Vandamme P, de Vuyst L, Vancanneyt M. 2007. Lactobacillus namurensis sp. nov., isolated from a traditional Belgian sourdough. Int. J. Syst. Evol. Microbiol. 57:223-227. http://dx.doi.org/10.1099/ijs.0.64607-0.
4. Kant R, Blom J, Palva A, Siezen RJ, de Vos WM. 2011. Comparative genomics of Lactobacillus. Microb. Biotechnol. 4:323-332. http://dx.doi.org/10.1111/j.1751-7915.2010.00215.x.
5. Wood JM, Bremer E, Csonka LN, Kraemer R, Poolman B, van der Heide T, Smith LT. 2001. Osmosensing and osmoregulatory compatible solute accumulation by bacteria. Comp. Biochem. Physiol. A Mol. Integr. Physiol. 130:437-460. http://dx.doi.org/10.1016/S1095-6433(0 1)00442-1.