Genome sequence of Lactobacillus plantarum 19L3, a strain proposed as a starter culture for Slovenská bryndza ovine cheese

Genome Announcements

Volumn 2, Issue 2, 2014, Pages

  D'Auria, Giuseppe ^a,b,c   Džunková, Mária ^a,b,c   Moya, Andrés ^a,b,c   Tomáška, Martin ^d   Kološta, Miroslav ^d   Kmet, Vladimir ^e  

^a Fundacion para el Fomento de la Investigacion Sanitaria y Biomedica de la Comunidad Valenciana   (Spain)

^b UNIVERSITY OF VALENCIA   (Spain)

^c CIBER EPIDEMIOLOGÍA Y SALUD PÚBLICA CIBERESP   (Spain)

^d Dairy Research Institute   (Slovakia)

^e INSTITUTE OF ANIMAL PHYSIOLOGY   (Slovakia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84998775081     PISSN: None     EISSN: 21698287     Source Type: Journal    
DOI: 10.1128/genomeA.00292-14     Document Type: Article

References (11)

1. European Commission. 2008. Commission regulation (EC) no. 676/2008 of 16 July 2008. Off. J. Eur. Union 2008(L189):19-20.
2. Groenewald M, Coutinho T, Smith MT, van der Walt JP. 2012. Species reassignment of Geotrichum bryndzae, Geotrichum phurueaensis, Geotrichum silvicola and Geotrichum vulgare based on phylogenetic analyses and mating compatibility. Int. J. Syst. Evol. Microbiol. 62:3072-3080. http://dx.doi.org/10.1099/ijs.0.038984-0.
3. Sulo P, Laurencík M, Poláková S, Minárik G, Sláviková E. 2009. Geotrichum bryndzae sp. nov., a novel asexual arthroconidial yeast species related to the genus Galactomyces. Int. J. Syst. Evol. Microbiol. 59: 2370-2374. http://dx.doi.org/10.1099/ijs.0.008938-0.
4. Delgado S, O'Sullivan E, Fitzgerald G, Mayo B. 2007. Subtractive screening for probiotic properties of lactobacillus species from the human gastrointestinal tract in the search for new probiotics. J. Food Sci. 72: M310-M315. http://dx.doi.org/10.1111/j.1750-3841.2007.00479.x.
5. ISO. 2010. ISO:10932/IDF 233 standard. Milk and milk products-determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria and nonenterococcal lactic acid bacteria (LAB). Int. J. Food Microbiol. 144:81-87.
6. Kmeť V, Drugdová Z. 2012. Antimicrobial susceptibility of microflora from ovine cheese. Folia Microbiol. 57:291-293. http://dx.doi.org/10.100 7/s12223-012-0128-3.
7. Chevreux B, Pfisterer T, Wetter T, Suhai S. 1999. Genome sequence assembly using trace signals and additional sequence information, p 45-56. German Conference on Bioinformatics, Hannover, Germany.
8. Altschul SF, Gish W, Miller W, Myers EW, Lipman DJ. 1990. Basic local alignment search tool. J. Mol. Biol. 215:403-410. http://dx.doi.org/10.10 16/S0022-2836(05)80360-2.
9. Delcher AL, Harmon D, Kasif S, White O, Salzberg SL. 1999. Improved microbial gene identification with GLIMMER. Nucleic Acids Res. 27: 4636-4641. http://dx.doi.org/10.1093/nar/27.23.4636.
10. Quevillon E, Silventoinen V, Pillai S, Harte N, Mulder N, Apweiler R, Lopez R. 2005. InterProScan: protein domains identifier. Nucleic Acids Res. 33:W116-W120. http://dx.doi.org/10.1093/nar/gni118.
11. Sonnhammer EL, Eddy SR, Birney E, Bateman A, Durbin R. 1998. Pfam: multiple sequence alignments and HMM-profiles of protein domains. Nucleic Acids Res. 26:320-322. http://dx.doi.org/10.1093/nar/26. 1.320.