Selective adsorption of flavor-active components on hydrophobic resins

Journal of Chromatography A

Volumn 1476, Issue , 2016, Pages 25-34

  Saffarionpour, Shima ^a   Sevillano, David Mendez ^a   Van der Wielen, Luuk A M ^a   Noordman, T Reinoud ^b   Brouwer, Eric ^b   Ottens, Marcel ^a  

^a DELFT UNIVERSITY OF TECHNOLOGY   (Netherlands)

^b Heineken Supply Chain   (Netherlands)

Author keywords

Adsorption; Column breakthrough analysis; High throughput experimentation; Isotherm model; Multi component adsorption; Resin selection

Indexed keywords

ESTERS; ETHANOL; HYDROPHOBICITY; ISOTHERMS; KETONES; RESINS; THROUGHPUT;

96-WELL MICROTITER PLATE; ADSORPTION PARAMETERS; BREAKTHROUGH ANALYSIS; HIGH THROUGHPUT EXPERIMENTATION; ISOTHERM MODELING; MULTICOMPONENT ADSORPTION; VOLATILE AROMA COMPONENTS; WATER/ETHANOL MIXTURES;

ADSORPTION;

2,3 BUTANEDIONE; ACETIC ACID ETHYL ESTER; ALCOHOL; FLAVORING AGENT; ISOBUTANOL; ISOPENTYL ACETATE; ISOPENTYL ALCOHOL; RESIN; VOLATILE AGENT; BUTANOL; PENTANOL; POLACRILIN; WATER;

ADSORPTION KINETICS; ARTICLE; BINDING AFFINITY; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; HYDROPHOBICITY; ISOTHERM; MEASUREMENT ACCURACY; PRIORITY JOURNAL; SYSTEMATIC ERROR; THERMODYNAMICS; VALIDATION PROCESS; ADSORPTION; CHEMICAL PHENOMENA; CHEMISTRY; FOOD HANDLING;

ADSORPTION; BUTANOLS; DIACETYL; ETHANOL; FLAVORING AGENTS; FOOD TECHNOLOGY; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; PENTANOLS; RESINS, SYNTHETIC; WATER;

EID: 84998538582     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2016.10.053     Document Type: Article

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