Association of dietary intake and biomarker levels of arsenic, cadmium, lead, and mercury among asian populations in the United States: NHANES 2011–2012

Environmental Health Perspectives

Volumn 125, Issue 3, 2017, Pages 314-323

  Awata, Hiroshi ^a,b   Linder, Stephen ^a   Mitchell, Laura E ^a   Delclos, George L ^a  

^a UNIVERSITY OF TEXAS SCHOOL OF PUBLIC HEALTH   (United States)

^b CH2M HILL   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARSENIC; BIOLOGICAL MARKER; CADMIUM; ENVIRONMENTAL CHEMICAL; MERCURY; HEAVY METAL; LEAD;

ADOLESCENT; ADULT; ARTICLE; ASIAN; CHILD; DIETARY INTAKE; EDUCATIONAL STATUS; ETHNICITY; FEMALE; FISH; FOOD COMPOSITION; FOOD INTAKE; HOUSEHOLD INCOME; HUMAN; MALE; MIDDLE AGED; NUTRITION; NUTRITIONAL VALUE; PRIORITY JOURNAL; RACISM; RICE; UNITED STATES; ASIAN CONTINENTAL ANCESTRY GROUP; CAUCASIAN; DIET; ENVIRONMENTAL EXPOSURE; ETHNOLOGY; FOOD CONTAMINATION; HISPANIC; METABOLISM; STATISTICS AND NUMERICAL DATA;

ARSENIC; ASIAN CONTINENTAL ANCESTRY GROUP; BIOMARKERS; CADMIUM; DIET; ENVIRONMENTAL EXPOSURE; EUROPEAN CONTINENTAL ANCESTRY GROUP; FOOD CONTAMINATION; HISPANIC AMERICANS; HUMANS; LEAD; MERCURY; METALS, HEAVY; NUTRITION SURVEYS; UNITED STATES;

EID: 84997434558     PISSN: 00916765     EISSN: 15529924     Source Type: Journal    
DOI: 10.1289/EHP28     Document Type: Article

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