Mold/aflatoxin contamination of honey bee collected pollen from different Serbian regions;Contaminación con mohos y aflatoxina de las muestras de polen de abeja colectado en diferentes regiones en Serbia

Journal of Apicultural Research

Volumn 56, Issue 1, 2017, Pages 13-20

  Kostić, Aleksandar Ž ^a   Petrović, Tanja S ^a   Krnjaja, Vesna S ^b   Nedić, Nebojša M ^a   Tešić, Živoslav Lj ^c   Milojković Opsenica, Dušanka M ^c   Barać, Miroljub B ^a   Stanojević, Slađana P ^a   Pešić, Mirjana B ^a  

^a UNIVERSITY OF BELGRADE   (Serbia)

^b Institute for Animal Husbandry   (Serbia)

^c UNIVERSITY OF BELGRADE   (Serbia)

Author keywords

aflatoxin B1; contamination; honey bee collected pollen; molds

Indexed keywords

EID: 84996562219     PISSN: 00218839     EISSN: 20786913     Source Type: Journal    
DOI: 10.1080/00218839.2016.1259897     Document Type: Article

References (39)

1. AOAC. (1997). Official methods of analysis (16th ed.). Arlington, VA:Author.
2. Belitz, H-D, Grosch W, & Schieberle P, (2009). Food chemistry (4th ed., pp. 472–474). Heidelberg:Springer-Verlag.
3. Brasil, Ministério da Saúde. (2001). Agência Nacional de Vigilância Sanitária. Legislação. VisaLegis. Instrução Normativa n.3, de 19 de Janeiro de 2001. Aprova os Regulamentos Técnicos de Identidade e Qualidade de Apitoxina, Cera de Abelha, Geléia Real, Geléia Real Liofilizada, Pólen Apícola, Própolis e Extrato de Própolis [Approved regulations for techniques of identity and quality of apitoxin, bee wax, royal jelly, lyophilized royal jelly, bee pollen, propolis and propolis extract]. Retrieved from http://www.agricultura.gov.br/.2001
4. Campos, M.G., Bogdanov, S., de Almeida-Muradian, L.B., Szczesna, T., Mancebo, Y., Frigerio, C., & Ferreira F., (2008). Pollen composition and standardisation of analytical methods. Journal of Apicultural Research, 47, 154–161. doi:10.3896/IBRA.1.47.2.12
5. Carpes, S.T., Cabral, I.S.R, Luz, C.F.P, Capeletti, J.P, Alencar, S.M., & Masson, M.L., (2009). Palynological and physicochemical characterization of Apis mellifera L. bee pollen in the southern region of Brazil. Journal of Food, Agriculture and Environment, 7, 667–673.
6. Chinn, R.Y., & Diamond, R.D., (1982). Generation of chemotactic factors by Rhizopus oryzae in the presence and absence of serum:Relationship to hyphal damage mediated by human neutrophils and effects of hyperglycemia and ketoacidosis. Infection and Immunity, 38, 1123–1129. Retrieved from http://iai.asm.org/content/38/3/1123
7. Coronel, B.B., Grasso, D., Pereira, S.C., & Fernández G., (2004). Caracterizatión bromatológica del pólen apícola Argentino [Bromatological characterization of Argentinean bee pollen]. Ciencia, Docencia y Tecnología, XV, 141–181. Retrieved from http://www.redalyc.org/articulo.oa?id=14502906
8. EC No. 1881. (2006). Commission Regulation of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs. Retrieved from http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2006:364:0005:0024:EN:PDF
9. Estevinho, L.M., Rodrigues, S., Pereira, A.P., & Feás X., (2012). Portuguese bee pollen:Palynological study, nutritional and microbiological evaluation. International Journal of Food Science & Technology, 47, 429–435. doi:10.1111/j.1365-2621.2011.02859.x
10. Feás, X., Vázquez-Tato, M.P., Estevinho, L., Seijas, J.A., & Iglesias, A., (2012). Organic bee pollen:Botanical Origin, nutritional value, bioactive compounds, antioxidant activity and microbiological quality. Molecules, 17, 8359–8377. doi:10.3390/molecules17078359
11. GB/T19330-2003. (2003). Product of designations of origin or geographical indication-Raohe (Northeast-China black bee) honey, royal jelly, propolis, bee pollen (in Chinese). General Administration of Quality Supervision, Inspection and Quarantine of the People’s Republic of China, Beijing, China.
12. González, G., Hinojo, M.J., Mateo, R., Medina, A., & Jiménez M, (2005). Occurrence of mycotoxin producing fungi in bee pollen. International Journal of Food Microbiology, 105(1), 1–9. doi:10.1016/j.ijfoodmicro.2005.05.001
13. IARC. (2002). Some traditional herbal medicines, some mycotoxins, naphthalene and styrene in IARC (international Association for Research on Cancer) monographs on the evaluation of carcinogenic risks to humans (Vol. 82, pp. 171–275). Lyon:IARC Press. Retrieved from https://monographs.iarc.fr/ENG/Monographs/vol82/mono82.pdf
14. Kačániová, M., Juráček, M., Chlebo, R., Kňazovická, V., Kadasi-Horáková, M., Kunová, S., … Šimko, M., (2011). Mycobiota and mycotoxins in bee pollen collected from different areas of Slovakia. Journal of Environmental Science and Health, Part B:Pesticides, Food Contaminants and Agricultural Wastes, 46, 623–629. doi:10.1080/03601234.2011.589322
15. Krell, R., (1996). Value-added products from beekeeping. Food and Agriculture Organization of the United Nations, Rome FAO Agricultural Services Bulletin, 124, 87–113. Retrieved from http://www.apiterapia.biz/pliki/value_added_products.pdf
16. Ministry of Agriculture, Fisheries and Food [MAFF]. (1999). Survey of aflatoxins, ochratoxin A. Fumonisis and zearalenone in raw maize. Edinburgh:Scottish Executive Department of Health, Food Surveillance Information, Sheet No. 192.
17. Magan, N., & Lacey, J., (1984). Effect of temperature and pH on water relations of field and storage fungi. Transactions of the British Mycological Society, 82, 71–81.10.1016/S0007-1536(84)80213-2
18. Moss, M.O., (1996). Mycotoxins. Mycological Research, 100, 513–523.10.1016/S0953-7562(96)80001-3
19. Moss, M.O., (1998). Recent studies of mycotoxins. Journal of Applied Microbiology, 84, 62S–76S.10.1046/j.1365-2672.1998.0840s162S.x
20. Nilüfer, D., & Boyacıoǧlu, D., (2002). A comparative study of three different methods for the determinations of aflatoxins in Tahini. Journal of Agricultural and Food Chemistry, 50, 3375–3379. doi:10.1021/jf020005a
21. Niu, G., Johnson, R.M., & Berenbaum, M.R., (2011). Toxicity of mycotoxins to honey bees and its amelioration by propolis. Apidologie, 42, 79–87. doi:10.1051/apido/2010039
22. Nogueira, C., Iglesias, A., Feás, X., & Estevinho, L.M., (2012). Commercial bee pollen with different geographical origins:A comprehensive approach. International Journal of Molecular Sciences, 13, 11173–11187. doi:10.3390/ijms130911173
23. Petrović, T., Nedić, N., Paunović, D., Rajić, J., Matović, K., Radulović, Z., & Krnjaja, V., (2014). Natural mycobiota and aflatoxin B1 presence in bee pollen collected in Serbia. Biotechnology in Animal Husbandry, 30, 731–741. doi:10.2298/BAH1404731P
24. Pitta, M., & Markaki, P., (2010). Study of aflatoxin B1 production by Aspergillus parasiticus in bee pollen of Greek origin. Mycotoxin Research, 26, 229–234. doi:10.1007/s12550-010-0060-9
25. Reif, K., & Metzger, W., (1995). Determination of aflatoxins in medicinal herbs and plant extracts. Journal of Chromatography A, 692, 131–136.10.1016/0021-9673(94)00841-V
26. Reino, J.L., Guerrero, R.F., Hernandez-Galan, R., & Collado, I.G., (2008). Secondary metabolites from species of the biocontrol agent Trichoderma. Phytochemistry Reviews, 7, 89–123. doi:10.1007/s11101-006-9032-2
27. Rodríguez-Carrasco, Y., Font, G., Mañes, J., & Berrada, H., (2013). Determination of mycotoxins in bee pollen by gas chromatography–tandem mass spectrometry. Journal of Agricultural and Food Chemistry, 61, 1999–2005. doi:10.1021/jf400256f
28. Rustom, I.Y.S., (1997). Aflatoxin in food and feed:Occurrence, legislation and inactivation by physical methods. Food Chemistry, 59, 57–67.10.1016/S0308-8146(96)00096-9
29. Serra Bonvehi, J., & Escolà Jordà, R., (1997). Nutrient composition and microbiological quality of honey bee-collected pollen in Spain. Journal of Agricultural and Food Chemistry, 45, 725–732. doi:10.1021/jf960265q
30. Singh, B., & Denning, D.W., (2012). Allergic bronchopulmonary mycosis due to Alternaria:Case report and review. Medical Mycology Case Reports, 1, 20–23. doi:10.1016/j.mmcr.2012.02.001
31. Službeni glasnik Republike Srbije 28. (2011). Pravilnik o maksimalno dozvoljenim količinama kontaminenata u hrani i hrani za životinje [Rulebook on maximum allowable amounts of contaminants in food and feed stuff].
32. Službeni list SCG 45. (2003). Pravilnik o kvalitetu i drugim zahtevima za med, druge pčelinje proizvode, preparate na bazi meda i drugih pčelinjih proizvoda [Rulebook on quality and other requirements for honey, other bee products and products based on honey and other bee products]. Službenom listu SCG, br. 45/2003 od 17.10.2003. godine, član 31.
33. Snowdon, J.A., & Cliver, D.O., (1996). Microorganisms in honey. International Journal of Food Microbiology, 31(1–3), 1–26.10.1016/0168-1605(96)00970-1
34. Stanley, R.G., & Linskens, H.F., (1974). Pollen—Biology, biochemistry and management (pp. 102–104). Berlin:Springer-Verlag.
35. Toro, C., del Palacio, A., Álvarez, C., Rodríguez-Peralto, J.L., Carabias, E., Cuétara, M.S., … Gómez, C., (1998). Zigomicosis cutánea por Rhizopus arrhizus en herida quirúrgica [Cutaneous zygomycosis caused by Rhizopus arrhizus in a surgical wound]. Revista Iberoamericana de Micología, 15, 94–96 (in Spanish).
36. Wang, J.S., Huang, T., Su, J., Liang, F., Wei, Z., Liang, Y., … He, X., (2001). Hepatocellular carcinoma and aflatoxin exposure in Zhuqing Village, Fusiu County, People’s Republic of China. Cancer Epidemiology, Biomarkers & Prevention, 10, 143–146.
37. Watanabe, T., (1994). Pictorial atlas of soil and seed fungi, in Morphologies of cultured fungi and key to species (p. 410). Boca Raton, FL:Lewis.
38. Williams, J.H., Phillips, P.E., Jolly, J.K., Stiles, C.M., & Jolly, D., (2004). Human aflatoxicosis in developing countries:A review of toxicology, exposure, potential health consequences and interventions. The American Journal of Clinical Nutrition, 80, 1106–1122.
39. Xue, X., Selvaraj, J.N., Zhao, L., Dong, H., Liu, F., Liu, Y., & Li, Y., (2014). Simultaneous determination of aflatoxins and ochratoxin A in bee pollen by low-temperature fat precipitation and immunoaffinity column cleanup coupled with LC-MS/MS. Food Analytical Methods, 7, 690–696. doi:10.1007/s12161-013-9723-4