Evaluation of antioxidant activity of phytol using non-and pre-clinical models

Current Pharmaceutical Biotechnology

Volumn 17, Issue 14, 2016, Pages 1278-1284

  Costa, Jessica P ^a   Islam, Md T ^a,b   Santos, Pauline S ^a   Ferreira, Paula B ^a   Oliveira, George L S ^a   Alencar, Marcus V O B ^a   Paz, Marcia F C J ^a   Ferreira, Everton L F ^a   Feitosa, Chistiane M ^a   Cito, Antonia M G L ^a   Sousa, Damiao P Sousa ^c   Melo Cavalcante, Ana Amelia C ^a  

^a FEDERAL UNIVERSITY OF PIAUÍ   (Brazil)

^b SOUTHERN UNIVERSITY BANGLADESH   (Bangladesh)

^c FEDERAL UNIVERSITY OF PARAÍBA   (Brazil)

Author keywords

Antioxidant; Hippocampus; Mice; Oxidative stress; Phytol; Saccharomyces cerevisiae

Indexed keywords

ANTIOXIDANT; PHYTOL;

ANIMAL; MALE; METABOLISM; MOUSE; OXIDATION REDUCTION REACTION; SACCHAROMYCES CEREVISIAE;

ANIMALS; ANTIOXIDANTS; MALE; MICE; OXIDATION-REDUCTION; PHYTOL; SACCHAROMYCES CEREVISIAE;

EID: 84995922771     PISSN: 13892010     EISSN: 18734316     Source Type: Journal    
DOI: 10.2174/1389201017666161019155715     Document Type: Article

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