Production of para-aminobenzoate by genetically engineered Corynebacterium glutamicum and non-biological formation of an N-glucosyl byproduct

Metabolic Engineering

Volumn 38, Issue , 2016, Pages 322-330

  Kubota, Takeshi ^a   Watanabe, Akira ^a   Suda, Masako ^a   Kogure, Takahisa ^a   Hiraga, Kazumi ^a   Inui, Masayuki ^a,b  

^a RESEARCH INSTITUTE OF INNOVATIVE TECHNOLOGY FOR THE EARTH   (Japan)

^b NARA INSTITUTE OF SCIENCE AND TECHNOLOGY   (Japan)

Author keywords

Aromatic compound; Fermentation; Glycation; Shikimate pathway

Indexed keywords

AROMATIC COMPOUNDS; CHEMICAL COMPOUNDS; FERMENTATION; GENES; GENETIC ENGINEERING; GLYCOSYLATION; MICROORGANISMS; MOLECULES; SUGARS;

CONTROLLED CONDITIONS; CORYNEBACTERIUM GLUTAMICUM; CULTURE SUPERNATANT; GENETICALLY MODIFIED MICROORGANISM; GLYCATION; GLYCATION REACTION; PETROLEUM DERIVED MATERIALS; SHIKIMATE PATHWAY;

GLUCOSE;

4 AMINOBENZOIC ACID; ALDEHYDE; ANILINE; ARABINOSE; BUFFER; CARBOHYDRATE; GLUCOSE; MANNOSE; WATER; XYLOSE; 4 AMINOBENZOIC ACID DERIVATIVE; BACTERIAL PROTEIN;

ARTICLE; BACTERIAL GENE; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIUM CULTURE; BIOREACTOR; BIOTECHNOLOGICAL PRODUCTION; CORYNEBACTERIUM GLUTAMICUM; FERMENTATION; GENE OVEREXPRESSION; GENETIC ENGINEERING; GENETIC SCREENING; GLYCATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MOLECULAR WEIGHT; NONHUMAN; PABAB GENE; PABC GENE; PRIORITY JOURNAL; XENORHABDUS; BIOSYNTHESIS; GENETIC ENHANCEMENT; GENETICS; ISOLATION AND PURIFICATION; METABOLIC ENGINEERING; METABOLISM; PHYSIOLOGY; PROCEDURES;

BACTERIAL PROTEINS; BIOSYNTHETIC PATHWAYS; CORYNEBACTERIUM GLUTAMICUM; FERMENTATION; GENETIC ENHANCEMENT; GLUCOSE; METABOLIC ENGINEERING; METABOLIC NETWORKS AND PATHWAYS; PARA-AMINOBENZOATES;

EID: 84995467722     PISSN: 10967176     EISSN: 10967184     Source Type: Journal    
DOI: 10.1016/j.ymben.2016.07.010     Document Type: Article

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