Greener revolutions for all

Nature Biotechnology

Volumn 34, Issue 11, 2016, Pages 1106-1110

  Flavell, Richard B ^a  

^a Ceres   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CLIMATE CHANGE; CROP IMPROVEMENT; FOOD INDUSTRY; FOOD INSECURITY; FOOD SECURITY; GOVERNMENT REGULATION; HUMAN; NOTE; NUTRITIONAL REQUIREMENT; PLANT BREEDING; POLITICS; PRIORITY JOURNAL; RECOMBINANT DNA TECHNOLOGY; SYNTHETIC BIOLOGY; TRANSGENIC ORGANISM; AGRICULTURE; BREEDING; CATERING SERVICE; CROP; GENETICS; GROWTH, DEVELOPMENT AND AGING; ORYZA; SOCIAL CONTROL; WHEAT;

AGRICULTURE; BREEDING; CROPS, AGRICULTURAL; FOOD SUPPLY; ORYZA; SOCIAL CONTROL, FORMAL; TRITICUM;

EID: 84994851642     PISSN: 10870156     EISSN: 15461696     Source Type: Journal    
DOI: 10.1038/nbt.3709     Document Type: Note

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