Linking freshwater fishery management to global food security and biodiversity conservation

Proceedings of the National Academy of Sciences of the United States of America

Volumn 113, Issue 45, 2016, Pages 12880-12885

  McIntyre, Peter B ^a   Liermann, Catherine A Reidy ^a   Revenga, Carmen ^b  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

^b THE NATURE CONSERVANCY   (United States)

Author keywords

Ecosystem services; Fish diversity; Fishing pressure; Rivers; Subsistence fishery

Indexed keywords

FRESH WATER;

ARTICLE; BODY SIZE; CLIMATE CHANGE; CONSERVATION BIOLOGY; FISHERY MANAGEMENT; FISHING; FLOODPLAIN; FOOD SECURITY; FRESHWATER FISH; GLOBAL CLIMATE; HUMAN; LAKE; NONHUMAN; NUTRIENT AVAILABILITY; POPULATION DENSITY; PRIORITY JOURNAL; PROTEIN INTAKE; RIVER; RIVER BASIN; RIVER ECOSYSTEM; SEASONAL VARIATION; SPECIES COMPOSITION; SPECIES RICHNESS; STRESS; WATER TEMPERATURE; WATERSHED;

EID: 84994506086     PISSN: 00278424     EISSN: 10916490     Source Type: Journal    
DOI: 10.1073/pnas.1521540113     Document Type: Article

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