Effect of different conditions on the structural color of Konjac Glucomannan particles

Jiegou Huaxue

Volumn 35, Issue 10, 2016, Pages 1525-1531

  Tan, Xiao Dan ^a   Huang, Rong Xun ^a   Mu, Ruo Jun ^a   Xie, Bing Qing ^a   Yuan, Yi ^a   Wang, Min ^a   Chen, Han ^a,b   Pang, Jie ^a  

^a FUJIAN AGRICULTURE AND FORESTRY UNIVERSITY   (China)

^b FUJIAN UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

CIE standard chromaticity; Konjac glucomannan (KGM); Structural color; Transfer matrix method

Indexed keywords

EID: 84994417368     PISSN: 02545861     EISSN: None     Source Type: Journal    
DOI: 10.14102/j.cnki.0254-5861.2011-0983     Document Type: Article

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