Influence of topology structure on the stability of konjac glucomannan nano gel microfibril

Jiegou Huaxue

Volumn 34, Issue 12, 2015, Pages 1939-1941

  Chen, Han ^a   Mu, Ruo Jun ^a   Pang, Jie ^a   Tan, Xiao Dan ^a   Lin, Hai Bin ^a   Ma, Zhen ^a   Chiang, Wei Yin ^b  

^a FUJIAN AGRICULTURE AND FORESTRY UNIVERSITY   (China)

^b HARVARD UNIVERSITY   (United States)

Author keywords

Electrospinning; Konjac glucomannan; Nano gel microfibril; Nanofibre

Indexed keywords

EID: 84955505163     PISSN: 02545861     EISSN: None     Source Type: Journal    
DOI: 10.14102/j.cnki.0254-5861.2011-1057     Document Type: Article

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