메뉴 건너뛰기




Volumn 30, Issue 12, 2011, Pages 1833-1837

Effects of high-voltage pulse electric field treatment on the structure stability of konjac glucomannan

Author keywords

High voltage pulse electric field; KGM; Stability; Structural characterization

Indexed keywords


EID: 84055217907     PISSN: 02545861     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (10)

References (11)
  • 1
    • 84055185520 scopus 로고    scopus 로고
    • Study on composite film application with konjac glucomannan to longan storage in normal temperature
    • Xu, X. Z. Study on composite film application with konjac glucomannan to longan storage in normal temperature. Food Science 2007, 28, 338-342.
    • (2007) Food Science , vol.28 , pp. 338-342
    • Xu, X.Z.1
  • 2
    • 84055219943 scopus 로고    scopus 로고
    • The protective effects of glucomannan and ketamine against hypoxia/reoxygenation injury in mice
    • 919
    • Tan, Z. X.; Li, Y. S. The protective effects of glucomannan and ketamine against hypoxia/reoxygenation injury in mice. Chin. Journal of Pathophysiology 2006, 22, 892, 919.
    • (2006) Chin. Journal of Pathophysiology , vol.22 , pp. 892
    • Tan, Z.X.1    Li, Y.S.2
  • 3
    • 77957946661 scopus 로고    scopus 로고
    • Study on the SAP'S moisture-absorption characteristics of konjac glucomannan-acrylic acid copolymer
    • Li, W. F.; Wang, C.; Chen, G. F. Study on the SAP'S moisture-absorption characteristics of konjac glucomannan-acrylic acid copolymer. Journal of Materials Science and Engineering 2007, 25, 276-279.
    • (2007) Journal of Materials Science and Engineering , vol.25 , pp. 276-279
    • Li, W.F.1    Wang, C.2    Chen, G.F.3
  • 4
    • 26444612197 scopus 로고    scopus 로고
    • Studies on the effect of structure to property stability of glucomannan
    • Pang, J.; Sun, Y. J.; Guan, Y. G. Studies on the effect of structure to property stability of glucomanna. Chin. J. Struct. Chem. 2005, 24, 1061-1065. (Pubitemid 41426076)
    • (2005) Jiegou Huaxue , vol.24 , Issue.9 , pp. 1061-1065
    • Pang, J.1    Sun, Y.-J.2    Guan, Y.-G.3    Tian, S.-P.4
  • 5
    • 33846154942 scopus 로고    scopus 로고
    • Studies on single chain structure of konjac glucomannan
    • Pang, J.; Sun, Y. J.; Sun, Y. M. Studies on single chain structure of konjac glucomannan. Chin. J. Struct. Chem. 2006, 25, 1441-1448.
    • (2006) Chin. J. Struct. Chem. , vol.25 , pp. 1441-1448
    • Pang, J.1    Sun, Y.J.2    Sun, Y.M.3
  • 6
    • 44349112971 scopus 로고    scopus 로고
    • Dynamics study of the influence of temperature on konjac glucomannan saline solution's viscosity
    • Pang, J.; Sun, Y. J.; Zhuang, Y. Dynamics study of the influence of temperature on konjac glucomannan saline solution's viscosity. Chin. J. Struct. Chem. 2008, 27, 394-398.
    • (2008) Chin. J. Struct. Chem. , vol.27 , pp. 394-398
    • Pang, J.1    Sun, Y.J.2    Zhuang, Y.3
  • 7
    • 44349171763 scopus 로고    scopus 로고
    • Studies on hydrogen bonding network structures of konjac glucomannan
    • Pang, J.; Sun, Y. J.; Yang, Y. H. Studies on hydrogen bonding network structures of konjac glucomannan. Chin. J. Struct. Chem. 2008, 27, 431-436.
    • (2008) Chin. J. Struct. Chem. , vol.27 , pp. 431-436
    • Pang, J.1    Sun, Y.J.2    Yang, Y.H.3
  • 8
    • 0000984045 scopus 로고
    • High voltage pulse techniques for food preservation
    • G. W. Gould, UK. Blackie Academic and Professional
    • Sitzmann, V. High voltage pulse techniques for food preservation. G. W. Gould. New methods for food preservation, UK. Blackie Academic and Professional 1995, 236-252.
    • (1995) New Methods for Food Preservation , pp. 236-252
    • Sitzmann, V.1
  • 11
    • 68949178560 scopus 로고    scopus 로고
    • Effects of pulsed electric fields (PEF) treatment on physicochemical properties of potato starch
    • Han, Z.; Zeng, X. A.; Zhang, B. S. Effects of pulsed electric fields (PEF) treatment on physicochemical properties of potato starch. Innovative Food Science and Emerging Technologies 2009, 10, 481-485.
    • (2009) Innovative Food Science and Emerging Technologies , vol.10 , pp. 481-485
    • Han, Z.1    Zeng, X.A.2    Zhang, B.S.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.