Potato consumption and risk of cardiovascular disease: 2 prospective cohort studies

American Journal of Clinical Nutrition

Volumn 104, Issue 5, 2016, Pages 1245-1252

  Larsson, Susanna C ^a   Wolk, Alicja ^a  

^a KAROLINSKA INSTITUTE   (Sweden)

Author keywords

Cardiovascular disease; Heart failure; Myocardial infarction; Potatoes; Prospective studies; Stroke

Indexed keywords

ADULT; ARTICLE; BRAIN HEMORRHAGE; CARDIOVASCULAR DISEASE; CARDIOVASCULAR MORTALITY; CARDIOVASCULAR RISK; CAUSE OF DEATH; CEREBROVASCULAR ACCIDENT; CLINICAL TRIAL (TOPIC); COHORT ANALYSIS; DIABETES MELLITUS; DISEASE ASSOCIATION; FATALITY; FEMALE; FOLLOW UP; FOOD INTAKE; HEART FAILURE; HEART INFARCTION; HUMAN; MAJOR CLINICAL STUDY; MALE; MIDDLE AGED; NUTRITIONAL ASSESSMENT; PASTA; POTATO; RICE; SCORING SYSTEM; ADVERSE EFFECTS; AGED; BODY MASS; CARDIOVASCULAR DISEASES; DIET; GLYCEMIC INDEX; MORTALITY; PROPORTIONAL HAZARDS MODEL; PROSPECTIVE STUDY; QUESTIONNAIRE; RISK FACTOR; SWEDEN; VERY ELDERLY;

AGED; AGED, 80 AND OVER; BODY MASS INDEX; CARDIOVASCULAR DISEASES; DIET; FEMALE; FOLLOW-UP STUDIES; GLYCEMIC INDEX; HUMANS; MALE; MIDDLE AGED; NUTRITION ASSESSMENT; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; RISK FACTORS; SOLANUM TUBEROSUM; SURVEYS AND QUESTIONNAIRES; SWEDEN;

EID: 84994276007     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.116.142422     Document Type: Article

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