Consumption of milk and dairy products: Facts and figures

Nutrition

Volumn 33, Issue , 2017, Pages 322-325

  Zingone, Fabiana ^a   Bucci, Cristina ^a   Iovino, Paola ^a   Ciacci, Carolina ^a  

^a UNIVERSITY OF SALERNO   (Italy)

Author keywords

Dairy products; Fluid milk; Gastrointestinal symptoms; Lactose intolerance

Indexed keywords

LACTOSE;

ADULT; AGED; ARTICLE; BREATH ANALYSIS; CHEESE; CONSULTATION; DAIRY PRODUCT; DIET RESTRICTION; EATING HABIT; FEMALE; FOOD INTAKE; GASTROINTESTINAL SYMPTOM; HUMAN; ITALY; LACTOSE INTOLERANCE; MALE; MILK; MILK INTOLERANCE; NUTRITIONAL ASSESSMENT; PRIORITY JOURNAL; QUESTIONNAIRE; RISK FACTOR; UNDERWEIGHT; ADOLESCENT; ADVERSE EFFECTS; ANIMAL; COHORT ANALYSIS; DIET; DIET THERAPY; ETHNOLOGY; FOOD; INTERNET; MIDDLE AGED; PATHOPHYSIOLOGY; SELF REPORT; SEXUAL DEVELOPMENT; YOUNG ADULT;

ADOLESCENT; ADULT; AGED; ANIMALS; COHORT STUDIES; DAIRY PRODUCTS; DIET; DIET SURVEYS; FEMALE; FOODS, SPECIALIZED; HUMANS; INTERNET; ITALY; LACTOSE INTOLERANCE; MALE; MIDDLE AGED; MILK; SELF REPORT; SEX CHARACTERISTICS; YOUNG ADULT;

EID: 84992340905     PISSN: 08999007     EISSN: 18731244     Source Type: Journal    
DOI: 10.1016/j.nut.2016.07.019     Document Type: Article

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