Position of The American Dietetic Association: Management of health care food and nutrition services

Journal of the American Dietetic Association

Volumn 97, Issue 12, 1997, Pages 1427-1430

  Lafferty, Linda ^a   Dowling, Rebecca A ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; DIET THERAPY; DIETETICS; EMPLOYEE; FOOD SAFETY; HEALTH CARE; HEALTH CARE COST; HEALTH CARE DELIVERY; HEALTH CARE PERSONNEL; HEALTH CARE QUALITY; INFORMATION SCIENCE; NUTRITION; NUTRITIONAL SCIENCE;

EID: 0031471717     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-8223(97)00345-3     Document Type: Article

References (13)

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4. Kane MT, Cohen AS, Smith ER, Lewis C, Reidy C. 1995 Commission on Dietetic Registration Dietetics Practice Audit. J Am Diet Assoc. 1996;96:1292-1301.
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12. Position of The American Dietetic Association: nutrition services in managed care. J Am Diet Assoc. 1996;96:391-395.
13. Green J, Wintfeld N, Krasner M, Wells C. In search of America's best hospitals: the promise and reality of quality assessment. JAMA. 1997;277:1152-1155.