Diversity and variation of bacterial community revealed by MiSeq sequencing in Chinese dark teas

PLoS ONE

Volumn 11, Issue 9, 2016, Pages

  Fu, Jianyu ^a   Lv, Haipeng ^a   Chen, Feng ^b  

^a INSTITUTE OF PLANT PROTECTION   (China)

^b UNIVERSITY OF TENNESSEE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL STRUCTURES; CHINA; FAMILY; FERMENTATION; FERMENTED PRODUCT; HUMAN; MICROBIAL COMMUNITY;

EID: 84991744835     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0162719     Document Type: Article

References (31)

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