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Volumn 253, Issue , 2016, Pages 164-170

The relationship between the dietary inflammatory index and risk of total cardiovascular disease, ischemic heart disease and cerebrovascular disease: Findings from an Australian population-based prospective cohort study of women

Author keywords

Cardiovascular diseases; Diet; Inflammation; Women's health

Indexed keywords

ADULT; ARTICLE; AUSTRALIAN; CARDIOVASCULAR RISK; CAUSE OF DEATH; CEREBROVASCULAR ACCIDENT; CEREBROVASCULAR DISEASE; COHORT ANALYSIS; DEMOGRAPHY; DIETARY INFLAMMATORY INDEX; DISEASE ASSOCIATION; DISEASE PREDISPOSITION; DISEASE REGISTRY; FEMALE; HEALTH CARE UTILIZATION; HEART INFARCTION; HOSPITAL PATIENT; HUMAN; INCIDENCE; ISCHEMIC HEART DISEASE; MAJOR CLINICAL STUDY; MIDDLE AGED; NUTRITIONAL PARAMETERS; OUTCOME ASSESSMENT; PRIORITY JOURNAL; PROGNOSIS; PROSPECTIVE STUDY; RISK ASSESSMENT; WOMEN'S HEALTH; AGE; AUSTRALIA; CARDIOVASCULAR DISEASE; COMPLICATION; CORONARY ARTERY DISEASE; DIET; FOLLOW UP; HEART MUSCLE ISCHEMIA; INFLAMMATION; LONGITUDINAL STUDY; PROPORTIONAL HAZARDS MODEL; REGISTER; RISK FACTOR; TREATMENT OUTCOME;

EID: 84991698853     PISSN: 00219150     EISSN: 18791484     Source Type: Journal    
DOI: 10.1016/j.atherosclerosis.2016.07.929     Document Type: Article
Times cited : (72)

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