Improvement of simultaneous determination of neutral monosaccharides and uronic acids by gas chromatography

Food Chemistry

Volumn 220, Issue , 2017, Pages 198-207

  Wang, Xin ^a   Zhang, Lihui ^a   Wu, Jingli ^a   Xu, Weiqi ^a   Wang, Xiaoqin ^a   Lü, Xin ^a  

^a NORTHWEST A F UNIVERSITY   (China)

Author keywords

Derivatization; Gas chromatography; Monosaccharide composition; n Propylamine; Neutral monosaccharide; Polysaccharide; Uronic acid

Indexed keywords

AMINES; CARBOXYLIC ACIDS; CHROMATOGRAPHY; GLUCOSE; POLYSACCHARIDES;

DERIVATIZATIONS; MONOSACCHARIDE COMPOSITION; N-PROPYLAMINE; NEUTRAL MONOSACCHARIDE; URONIC ACIDS;

GAS CHROMATOGRAPHY;

ACETIC ANHYDRIDE; ARABINOSE; FUCOSE; GALACTOSE; GALACTURONIC ACID; GLUCOSE; GLUCURONIC ACID; MANNOSE; MONOSACCHARIDE; PROPYLAMINE; RHAMNOSE; URONIC ACID; XYLOSE;

ARTICLE; CAPILLARY ELECTROPHORESIS; GAS CHROMATOGRAPHY; LACTONIZATION; LIMIT OF DETECTION; MEASUREMENT ACCURACY; MEASUREMENT PRECISION; RECOVERY TIME CONSTANT; REPRODUCIBILITY; SENSITIVITY ANALYSIS; VALIDATION STUDY; PROCEDURES;

ACETIC ANHYDRIDES; CHROMATOGRAPHY, GAS; LIMIT OF DETECTION; MONOSACCHARIDES; REPRODUCIBILITY OF RESULTS; URONIC ACIDS;

EID: 84991690927     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.10.008     Document Type: Article

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