The effect of different matrices on the growth kinetics and heat resistance of Listeria monocytogenes and Lactobacillus plantarum

International Journal of Food Microbiology

Volumn 238, Issue , 2016, Pages 326-337

  Aryani, D C ^a,b   Zwietering, M H ^a,b   den Besten, H M W ^b  

^a TOP INSTITUTE FOOD AND NUTRITION   (Netherlands)

^b WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Food matrix; Gamma factors; Pathogen; Spoilage; Validation

Indexed keywords

LACTIC ACID; CULTURE MEDIUM;

ARTICLE; BACTERIAL GROWTH; BACTERIAL KINETICS; BACTERIAL STRAIN; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; HEAT TOLERANCE; HEATING; INCUBATION TEMPERATURE; INCUBATION TIME; LACTOBACILLUS PLANTARUM; LISTERIA MONOCYTOGENES; MEASUREMENT; MEAT; MILK; NONHUMAN; PH; PREDICTION; ANIMAL; BACTERIAL COUNT; BIOLOGICAL MODEL; CULTURE MEDIUM; FOOD CONTROL; GROWTH, DEVELOPMENT AND AGING; HEAT; MICROBIOLOGY; PHARMACOLOGY; PIG; RED MEAT;

ANIMALS; COLONY COUNT, MICROBIAL; CULTURE MEDIA; FOOD MICROBIOLOGY; HOT TEMPERATURE; LACTOBACILLUS PLANTARUM; LISTERIA MONOCYTOGENES; MILK; MODELS, BIOLOGICAL; RED MEAT; SWINE;

EID: 84991503372     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2016.09.012     Document Type: Article

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