Microwave drying at various conditions modeled using the reaction engineering approach

Drying Technology

Volumn 34, Issue 14, 2016, Pages 1654-1663

  Putranto, Aditya ^a,b,c   Chen, Xiao Dong ^b  

^a MONASH UNIVERSITY   (Australia)

^b SOOCHOW UNIVERSITY   (China)

^c PARAHYANGAN CATHOLIC UNIVERSITY   (Indonesia)

Author keywords

Food drying; heat and mass transfer; mathematical modeling; microwave drying; reaction engineering approach; relative activation energy

Indexed keywords

ACTIVATION ENERGY; CHEMICAL ACTIVATION; MASS TRANSFER; MATHEMATICAL MODELS; MICROWAVE HEATING; MICROWAVES; THERMAL PROCESSING (FOODS);

DRYING PARAMETERS; FOOD DRYING; HEAT AND MASS TRANSFER; MICROWAVE DRYING; MICROWAVE DRYING PROCESS; PROCESS INTENSIFICATION; REACTION ENGINEERING APPROACH; TEMPERATURE PROFILES;

DRYING;

EID: 84991475473     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373937.2016.1166439     Document Type: Article

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