The xylanolytic profile of lactic acid bacteria with antimicrobial properties in novel fermentation media enriched with dietary fibre

Proceedings of 5th International Congress FLOUR-BREAD 2009 - 7th Croatian Congress of Cereal Technologists

Volumn , Issue , 2009, Pages 394-401

  Narbutaite, V ^a   Juodeikiene, G ^a  

^a KAUNAS UNIVERSITY OF TECHNOLOGY   (Lithuania)

Author keywords

Dietary fibre; Extruded fermentation media; Lactic acid bacteria; Sourdough; Xylanolytic activity

Indexed keywords

BACTERIA; ENGINEERS; FOOD PRODUCTS; LABORATORIES; LACTIC ACID; MICROORGANISMS; MOISTURE; MOISTURE DETERMINATION; STRAIN;

DIETARY FIBRE; FERMENTATION MEDIA; LACTIC ACID BACTERIA; SOURDOUGH; XYLANOLYTIC ACTIVITY;

FERMENTATION;

EID: 84991219946     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: None     Document Type: Conference Paper

References (27)

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