Dietary intake and overweight and obesity among persons living with HIV in Atlanta Georgia

AIDS Care - Psychological and Socio-Medical Aspects of AIDS/HIV

Volumn 29, Issue 6, 2017, Pages 767-771

  Hernandez, Dominica ^a   Kalichman, Seth ^a   Cherry, Chauncey ^a   Kalichman, Moira ^a   Washington, Christopher ^a   Grebler, Tamar ^a  

^a UNIVERSITY OF CONNECTICUT   (United States)

Author keywords

Body Mass Index; dietary intake; HIV AIDS; nutrition; obesity

Indexed keywords

ADULT; ARTICLE; BODY MASS; CALORIC INTAKE; CD4 LYMPHOCYTE COUNT; DIETARY FIBER; DIETARY INTAKE; FAT INTAKE; FEMALE; FRUIT; GEORGIA (U.S.); GOVERNMENT; HUMAN; HUMAN IMMUNODEFICIENCY VIRUS INFECTED PATIENT; MAJOR CLINICAL STUDY; MALE; OBESITY; POPULATION; PRIORITY JOURNAL; SEX DIFFERENCE; VEGETABLE; COMPLICATION; DIET; DIETARY REFERENCE INTAKE; FOOD; GEORGIA; HUMAN IMMUNODEFICIENCY VIRUS INFECTION; MIDDLE AGED; OVERWEIGHT; PREVALENCE;

FAT INTAKE;

ADULT; BODY MASS INDEX; DIET; DIETARY FATS; DIETARY FIBER; ENERGY INTAKE; FEMALE; FOOD; FRUIT; GEORGIA; HIV INFECTIONS; HUMANS; MALE; MIDDLE AGED; OBESITY; OVERWEIGHT; PREVALENCE; RECOMMENDED DIETARY ALLOWANCES; VEGETABLES;

EID: 84991036002     PISSN: 09540121     EISSN: 13600451     Source Type: Journal    
DOI: 10.1080/09540121.2016.1238441     Document Type: Article

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