Chemical characteristics of mango (Mangifera indica L.) kernel oil and palm oil blends for probable use as vanaspati

Journal of Oil Palm Research

Volumn 28, Issue 3, 2016, Pages 344-352

  Arif, Atta Muhammad ^a   Javed, Irman ^a   Abdullah, Muhammad ^a   Irman, Muhammad ^b   Mahmud, Athar ^a   Nadeem, Muhammad ^a   Ayaz, Muhammad ^a  

^a UNIVERSITY OF VETERINARY AND ANIMAL SCIENCES   (Pakistan)

^b GOVERNMENT COLLEGE UNIVERSITY   (Pakistan)

Author keywords

Mango kernel oil; Palm oil; Storage stability; Trans fatty acids; Vanaspati

Indexed keywords

EID: 84990866123     PISSN: 15112780     EISSN: None     Source Type: Journal    
DOI: 10.21894/jopr.2016.2803.10     Document Type: Article

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