Ready-to-Eat Cereal Breakfasts Are Associated with Improved Nutrient Intake and Dietary Adequacy but Not Body Mass Index in Black Adolescents

American Journal of Lifestyle Medicine

Volumn 3, Issue 6, 2009, Pages 500-508

  Williams, Brandy M ^a   O'neil, Carol E ^a   Keast, Debra R ^b   Cho, Susan ^c   Nicklas, Theresa A ^d  

^a LOUISIANA STATE UNIVERSITY AGRICULTURAL CENTER   (United States)

^b Research Consulting   (United States)

^c NutraSource   (United States)

^d BAYLOR COLLEGE OF MEDICINE   (United States)

Author keywords

adolescents; body weight; breakfast; nutrient adequacy; ready to eat cereal

Indexed keywords

EID: 84990348424     PISSN: 15598276     EISSN: None     Source Type: Journal    
DOI: 10.1177/1559827609342063     Document Type: Article

References (42)

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