Direct detection of OTA by impedimetric aptasensor based on modified polypyrrole-dendrimers

Analytica Chimica Acta

Volumn 920, Issue , 2016, Pages 37-46

  Mejri Omrani, Nawel ^a,b,c   Miodek, Anna ^a   Zribi, Becem ^a   Marrakchi, Mouna ^c,d   Hamdi, Moktar ^c   Marty, Jean Louis ^b   Korri Youssoufi, Hafsa ^a  

^a UNIVERSITÉ PARIS SUD   (France)

^b UNIVERSITÉ DE PERPIGNAN   (France)

^c UNIVERSITY OF CARTHAGE   (Tunisia)

^d University Tunis El Manar   (Tunisia)

Author keywords

Aptasensor; Impedance; Ochratoxin A; PAMAM; Polypyrrole; Wine

Indexed keywords

ATOMIC FORCE MICROSCOPY; BINS; DENDRIMERS; ELECTRIC IMPEDANCE; ELECTROCHEMICAL IMPEDANCE SPECTROSCOPY; GOLD COATINGS; HEALTH RISKS; POLYPYRROLES; SURFACE PLASMON RESONANCE; WINE;

APTASENSOR; CONFORMATIONAL CHANGE; EFFICIENT DETECTION; ELECTROCHEMICAL APTASENSOR; EUROPEAN REGULATION; OCHRATOXIN A; PAMAM; POLYAMIDOAMINE DENDRIMERS;

OPERATIONAL AMPLIFIERS;

APTAMER; DNA APTAMER; OCHRATOXIN; POLYAMIDOAMINE; POLYPYRROLE; UNCLASSIFIED DRUG; CARCINOGEN; DENDRIMER; NYLON; PAMAM-G4; POLYMER; PYRROLE DERIVATIVE;

ARTICLE; CONFORMATIONAL TRANSITION; CONTROLLED STUDY; COVALENT BOND; DNA BINDING; DNA HYBRIDIZATION; ELECTROCHEMICAL ANALYSIS; ELECTROCHEMICAL IMPEDANCE SPECTROSCOPY; ELECTRON TRANSPORT; LIMIT OF DETECTION; MOLECULAR SIZE; POLYMERIZATION; PRIORITY JOURNAL; REACTION TIME; STATIC ELECTRICITY; ANALYSIS; CHEMISTRY; DEVICES; EQUIPMENT DESIGN; EVALUATION STUDY; FOOD ANALYSIS; GENETIC PROCEDURES; HUMAN; MOLECULAR MODEL; PROCEDURES; WINE;

APTAMERS, NUCLEOTIDE; BIOSENSING TECHNIQUES; CARCINOGENS; DENDRIMERS; DIELECTRIC SPECTROSCOPY; EQUIPMENT DESIGN; FOOD ANALYSIS; HUMANS; LIMIT OF DETECTION; MODELS, MOLECULAR; NYLONS; OCHRATOXINS; POLYMERS; PYRROLES; WINE;

EID: 84990253102     PISSN: 00032670     EISSN: 18734324     Source Type: Journal    
DOI: 10.1016/j.aca.2016.03.038     Document Type: Article

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