Nutrition and Food Science – An Obvious but Little-Appreciated Partnership: Lessons Learned from the Road Less Traveled

Journal of Food Science

Volumn 81, Issue 10, 2016, Pages 2294-2297

  Weaver, Connie M ^a  

^a PURDUE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84989878914     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.13032     Document Type: Editorial

References (21)

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2. Dietary Guidelines Advisory Committee. 2011. Report of the Dietary Guidelines Advisory Committee on the Dietary Guidelines for Americans, 2010. Washington, DC: U.S. Dept. of Agriculture, Agricultural Research Service.
3. Kopecky SL, Bauer DC, Gulati M, Nieves JW, Singer AJ, Toth PP, Underberg JA, Wallace TC, Weaver CM. 2016. Lack of evidence linking calcium with or without vitamin D supplementation to cardiovascular disease in generally healthy adults: A position statement from the National Osteoporosis Foundation and American Society for Preventative Cardiology. Annals Intern Med (In press).
4. Dietary Guidelines Advisory Committee Scientific Report. 2015. What We Eat in America, NHANES 2007-2010. Available at: http://www.health.gov/dietaryguidelines/2015-scientific-report/PDFs/Scientific-Report-of-the-2015-Dietary-Guidelines-Advisory-Committee.pdf.
5. Pawlowski J, Martin B, McCabe G, McCabe L, Jackson G, Peacock M, Barnes S, Weaver CM. 2015. Impact of equol producing capacity and soy isoflavone profiles of supplements on bone calcium retention in postmenopausal women: a partially randomized crossover trial. Am J Clin Nutr 102:695–703.
6. Phillips-Eakley AK, McKenney-Drake ML, Bahls M, Newcomer SC, Radcliffe JS, Wastney ME, Van Alstine WG, Jackson G, Alloosh M, Martin B, Sturek M, Weaver CM. 2015. Effect of high-calcium diet on coronary artery disease in Ossabaw miniature swine with metabolic syndrome. J Am Heart Assoc:e001620.
7. Rowe S, Alexander N, Clydesdale FM, Applebaum RS, Atkinson S, Black RM, Dwyer JT, Hentges E, Higley NA, Lefevre M, Lupton JR, Miller SA, Tancredi DL, Weaver CM, Woteki CE, Wedral for the International Life Sciences Institute North America Working Group on Guiding Principles. 2009a. Funding food science and nutrition research: financial conflicts and scientific integrity. Am J Clin Nutr 89:1285–91.
8. Rowe S, Alexander N, Clydesdale FM, Applebaum RS, Atkinson S, Black RM, Dwyer JT, Hentges E, Higley NA, Lefevre M, Lupton JR, Miller SA, Tancredi DL, Weaver CM, Woteki CE, Wedral E; International Life Sciences Institute North America Working Group on Guiding. 2009b. Funding food science and nutrition research: financial conflicts and scientific integrity. J Nutr 139:1051–53.
9. Rowe S, Alexander N, Kretser A, Steele R, Kretsch M, Applebaum R, Clydesdale F, Dummins D, Hentges E, Navia J, Jarvis A, Falci K. 2013. Principles for building public-private partnerships to benefit food safety, nutrition and health research. Nutr Rev 71:682–91.
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11. Teicholz N. 2014. The Big Fat Surprise: Why Butter, Meat and Cheese Belong in a Healthy Diet. New York, NY: Simon and Schuster Paperbacks. 496 p.
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13. Weaver CM. 2006a. Ch. 17 Pre-Puberty and Adolescence. In: Calcium in Human Health. Weaver CM and Heaney RP, eds. Humana Press. P. 281–96.
14. Weaver CM, Heaney RP. 2006b. Ch. 9 Food Sources, Supplements and Bioavailability. In: Calcium in Human Health. Weaver CM and Heaney RP, eds. Humana Press. P. 129–142.
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18. Weaver CM, Dwyer J, Fulgoni V, King JC, Leveille GA, MacDonald RS, Ordovas J, Schnakenberg D. 2014. ASN Scientific Statement: Processed foods: Contributions to Nutrition. AJCN 99:1525–42.
19. Werhan CR. 2013. Family and consumer sciences secondary school programs: National Survey shows continued demand for FCS teachers. JFCS 105:41–45.
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