Achieving a transparent, actionable framework for public-private partnerships for food and nutrition research

American Journal of Clinical Nutrition

Volumn 101, Issue 6, 2015, Pages 1359-1363

  Alexander, Nick ^a   Rowe, Sylvia ^b   Brackett, Robert E ^c   Burton Freeman, Britt ^c   Hentges, Eric J ^d   Kretser, Alison ^d   Klurfeld, David M ^e   Meyers, Linda D ^f   Mukherjea, Ratna ^g   Ohlhorst, Sarah ^f  

^a Media Concerns   (United States)

^b SR Strategy LLC   (United States)

^c ILLINOIS INSTITUTE OF TECHNOLOGY   (United States)

^d International Life Sciences Institute   (United States)

^e AGRICULTURAL RESEARCH SERVICE   (United States)

^f American Society for Nutrition   (United States)

^g DUPONT COMPANY   (United States)

Author keywords

Conflict of interest; Food safety; Guiding principles; Nutrition; Public health; Public private partnerships; Research

Indexed keywords

ARTICLE; CONFLICT OF INTEREST; CONSENSUS; DECISION MAKING; FOOD INDUSTRY; FOOD SAFETY; GOVERNMENT; HEALTH CARE ORGANIZATION; HUMAN; NUTRITION; NUTRITIONAL SCIENCE; PRACTICE GUIDELINE; PUBLIC HEALTH SERVICE; PUBLIC-PRIVATE PARTNERSHIP; COOPERATION; FOOD AND DRUG ADMINISTRATION; HEALTH CARE POLICY; LEGISLATION AND JURISPRUDENCE; METHODOLOGY; NATIONAL HEALTH ORGANIZATION; ORGANIZATION AND MANAGEMENT; PUBLIC HEALTH; STANDARDS; UNITED STATES;

COOPERATIVE BEHAVIOR; FOOD INDUSTRY; GUIDELINES AS TOPIC; NATIONAL INSTITUTES OF HEALTH (U.S.); NUTRITION POLICY; PUBLIC HEALTH; PUBLIC-PRIVATE SECTOR PARTNERSHIPS; RESEARCH DESIGN; UNITED STATES; UNITED STATES FOOD AND DRUG ADMINISTRATION;

EID: 84930428242     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.115.112805     Document Type: Article

References (1)

1. Rowe S, Alexander N, Kretser A, Steele R, Kretsch M, Applebaum R, Clydesdale F, Cummins D, Hentges E, Navia J, et al. Principles for building public-private partnerships to benefit food safety, nutrition, and health research. Nutr Rev 2013;71:682-91.