Fish consumption and risk of rheumatoid arthritis: A dose-response meta-analysis

Arthritis Research and Therapy

Volumn 16, Issue 1, 2014, Pages

  di Giuseppe, Daniela ^a   Crippa, Alessio ^a   Orsini, Nicola ^a   Wolk, Alicja ^a  

^a KAROLINSKA INSTITUTE   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; COHORT ANALYSIS; DISEASE ASSOCIATION; EPIDEMIOLOGICAL DATA; EVIDENCE BASED MEDICINE; FISH; FOLLOW UP; FOOD INTAKE; HUMAN; MEDICAL LITERATURE; PUBLICATION; QUANTITATIVE ANALYSIS; RHEUMATOID ARTHRITIS; RISK ASSESSMENT; RISK FACTOR; ANALYSIS; ANIMAL; ARTHRITIS, RHEUMATOID; CHEMICALLY INDUCED; DOSE RESPONSE; FISH PRODUCT; FOOD CONTAMINATION; META ANALYSIS;

OMEGA 3 FATTY ACID; POLYCHLORINATED BIPHENYL;

ANIMALS; ARTHRITIS, RHEUMATOID; DOSE-RESPONSE RELATIONSHIP, DRUG; FATTY ACIDS, OMEGA-3; FISH PRODUCTS; FISHES; FOOD CONTAMINATION; POLYCHLORINATED BIPHENYLS; RISK FACTORS;

EID: 84988904819     PISSN: 14786354     EISSN: 14786362     Source Type: Journal    
DOI: 10.1186/s13075-014-0446-8     Document Type: Article

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