Stress tolerant virulent strains of Cronobacter sakazakii from food

Biological Research

Volumn 47, Issue 1, 2014, Pages

  Fakruddin, Md ^a   Rahaman, Mizanur ^b   Ahmed, Monzur Morshed ^a   Hoque, Md Mahfuzul ^b  

^a Bangladesh Council of Scientific and Industrial Research   (Bangladesh)

^b UNIVERSITY OF DHAKA   (Bangladesh)

Author keywords

Bangladesh; Cronobacter; Food; Virulent

Indexed keywords

ANTIINFECTIVE AGENT; BACTERIAL DNA; PRIMER DNA; SIDEROPHORE;

ANIMAL; ANTIBIOTIC RESISTANCE; BANGLADESH; CLASSIFICATION; CRONOBACTER SAKAZAKII; CROSS REACTION; DNA SEQUENCE; FERMENTATION; FOOD CONTROL; GENETICS; HEAT; ISOLATION AND PURIFICATION; METABOLISM; MICROBIOLOGY; MILK; PATHOGENICITY; PH; PHYSIOLOGICAL STRESS; PHYSIOLOGY; POLYACRYLAMIDE GEL ELECTROPHORESIS; POLYMERASE CHAIN REACTION; PROCEDURES; SPICE; VIRULENCE;

ANIMALS; ANTI-BACTERIAL AGENTS; BANGLADESH; CRONOBACTER SAKAZAKII; CROSS REACTIONS; DNA PRIMERS; DNA, BACTERIAL; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FERMENTATION; FOOD MICROBIOLOGY; HOT TEMPERATURE; HYDROGEN-ION CONCENTRATION; MILK; POLYMERASE CHAIN REACTION; SEQUENCE ANALYSIS, DNA; SIDEROPHORES; SPICES; STRESS, PHYSIOLOGICAL; TETRACYCLINE RESISTANCE; VIRULENCE;

EID: 84988883191     PISSN: 07169760     EISSN: 07176287     Source Type: Journal    
DOI: 10.1186/0717-6287-47-63     Document Type: Article

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