Oxidation mechanisms and chemical bioavailability of chromium in agricultural soil – pH as the master variable

Applied Geochemistry

Volumn 74, Issue , 2016, Pages 84-93

  Reijonen, Inka ^a   Hartikainen, Helinä ^a  

^a UNIVERSITY OF HELSINKI   (Finland)

Author keywords

Bioavailability; Chromate; Chromium; Cr; III; Oxidation; pH; Soil; Speciation; Species; VI

Indexed keywords

AGRICULTURE; BIOCHEMISTRY; BIOGEOCHEMISTRY; BIOLOGICAL MATERIALS; CARBON; CHROMATES; ENVIRONMENTAL IMPACT; HEAVY METALS; MANGANESE; MANGANESE OXIDE; ORGANIC CARBON; ORGANIC COMPOUNDS; OXIDATION; PH; SOILS;

BIOAVAILABILITY; CHEMICAL AVAILABILITY; ESSENTIAL NUTRIENTS; OXIDATION MECHANISMS; OXIDATION POTENTIALS; SPECIATION; SPECIES; SUBSEQUENT REDUCTION;

CHROMIUM;

AGRICULTURAL SOIL; BIOAVAILABILITY; CHROMATE; CHROMIUM; ENVIRONMENTAL IMPACT ASSESSMENT; MANGANESE OXIDE; ORGANIC MATTER; OXIDATION; PH; SPECIATION (CHEMISTRY);

EID: 84988464981     PISSN: 08832927     EISSN: 18729134     Source Type: Journal    
DOI: 10.1016/j.apgeochem.2016.08.017     Document Type: Article

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