Fulvic acid mediates chromium (Cr) tolerance in wheat (Triticum aestivum L.) through lowering of Cr uptake and improved antioxidant defense system

Environmental Science and Pollution Research

Volumn 22, Issue 14, 2015, Pages 10601-10609

  Ali, Shafaqat ^a   Bharwana, Saima Aslam ^a   Rizwan, Muhammad ^a   Farid, Mujahid ^a   Kanwal, Sidra ^a   Ali, Qasim ^a   Ibrahim, Muhammad ^a   Gill, Rafaqat Ali ^b   Khan, Muhammad Daud ^c  

^a GOVERNMENT COLLEGE UNIVERSITY   (Pakistan)

^b ZHEJIANG UNIVERSITY   (China)

^c Kohat University of Sciences and Technology (KUST)   (Pakistan)

Author keywords

Antioxidant enzymes; Biomass; Chromium; Growth; Photosynthetic; Phytotoxicity

Indexed keywords

ANTIOXIDANT; BIOACCUMULATION; CHROMIUM; CROP PRODUCTION; ENVIRONMENTAL FACTOR; ENZYME ACTIVITY; FERTILIZER APPLICATION; FOOD CHAIN; FULVIC ACID; NUTRIENT UPTAKE; PHYTOTOXICITY; WHEAT;

TRITICUM AESTIVUM;

ANTIOXIDANT; BENZOPYRAN DERIVATIVE; CHROMIUM; FULVIC ACID; SOIL POLLUTANT;

ANALYSIS; BIOMASS; DRUG EFFECTS; ENZYMOLOGY; GROWTH, DEVELOPMENT AND AGING; METABOLISM; PHOTOSYNTHESIS; SOIL POLLUTANT; TOXICITY; WHEAT;

ANTIOXIDANTS; BENZOPYRANS; BIOMASS; CHROMIUM; PHOTOSYNTHESIS; SOIL POLLUTANTS; TRITICUM;

EID: 84957873115     PISSN: 09441344     EISSN: 16147499     Source Type: Journal    
DOI: 10.1007/s11356-015-4271-7     Document Type: Article

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