Estimating the ecological, economic and social impacts of ocean acidification and warming on UK fisheries

Fish and Fisheries

Volumn 18, Issue 3, 2017, Pages 389-411

  Fernandes, Jose A ^a   Papathanasopoulou, Eleni ^a   Hattam, Caroline ^a   Queirós, Ana M ^a   Cheung, William W W L ^b   Yool, Andrew ^c   Artioli, Yuri ^a   Pope, Edward C ^d   Flynn, Kevin J ^d   Merino, Gorka ^e   Calosi, Piero ^f,g   Beaumont, Nicola ^a   Austen, Melanie C ^a   Widdicombe, Stephen ^a   Barange, Manuel ^a  

^a PLYMOUTH MARINE LABORATORY   (United Kingdom)

^b UNIVERSITY OF BRITISH COLUMBIA   (Canada)

^c NATIONAL OCEANOGRAPHY CENTRE   (United Kingdom)

^d SWANSEA UNIVERSITY   (United Kingdom)

^e MARINE RESEARCH DIVISION   (Spain)

^f UNIVERSITY OF PLYMOUTH   (United Kingdom)

^g UNIVERSITÉ DU QUÉBEC À RIMOUSKI   (Canada)

Author keywords

Economic impact; employment; fisheries; ocean acidification and warming; revenue; social impact

Indexed keywords

BIOMASS; BIVALVE; BYCATCH; CARBON EMISSION; CATCH COMPOSITION; ECONOMIC IMPACT; EMPLOYMENT; ESTIMATION METHOD; FISHERY; FISHING INDUSTRY; OCEAN ACIDIFICATION; PRIMARY PRODUCTION; SHELLFISH; SHELLFISH CULTURE; SOCIAL IMPACT;

IRELAND; UNITED KINGDOM;

BIVALVIA;

EID: 84988422883     PISSN: 14672960     EISSN: 14672979     Source Type: Journal    
DOI: 10.1111/faf.12183     Document Type: Article

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