Exposure of mediterranean countries to ocean acidification

Water (Switzerland)

Volumn 6, Issue 6, 2014, Pages 1719-1744

  Hilmi, Nathalie ^a   Allemand, Denis ^a   Cinar, Mine ^b   Cooley, Sarah ^c   Hall Spencer, Jason M ^d   Haraldsson, Gunnar ^e   Hattam, Caroline ^f   Jeffree, Ross A ^g   Orr, James C ^h   Rehdanz, Katrin ^i,j   Reynaud, Stéphanie ^a   Safa, Alain ^k   Dupont, Sam ^l  

^a CENTRE SCIENTIFIQUE DE MONACO   (Monaco)

^b LOYOLA UNIVERSITY CHICAGO   (United States)

^c Ocean Conservancy   (United States)

^d UNIVERSITY OF PLYMOUTH   (United Kingdom)

^e UNIVERSITY OF ICELAND   (Iceland)

^f PLYMOUTH MARINE LABORATORY   (United Kingdom)

^g UNIVERSITY OF TECHNOLOGY SYDNEY   (Australia)

^h DIF   (France)

ⁱ KIEL INSTITUTE FOR THE WORLD ECONOMY   (Germany)

^j UNIVERSITY OF KIEL   (Germany)

^k Department of Biological and Environmental Sciences University of Gothenburg The Sven Lovén Centre for Marine Sciences Kristineberg ^*  (France)

^l GÖTEBORG UNIVERSITY   (Sweden)

more..

Author keywords

Aquaculture; Economic development; Fisheries; Mediterranean sea; Multidisciplinary study; Ocean acidification

Indexed keywords

ACIDIFICATION; AQUACULTURE; ECONOMICS; FISHERIES;

BIOLOGICAL IMPACTS; ECONOMIC DEVELOPMENT; LIMITED INFORMATION; MEDITERRANEAN COUNTRIES; MEDITERRANEAN SEA; MULTIDISCIPLINARY STUDY; OCEAN ACIDIFICATIONS; SOCIO-ECONOMIC CONSEQUENCES;

OCEANOGRAPHY;

ACIDIFICATION; DEVELOPING WORLD; FISHERY MANAGEMENT; FOOD SECURITY; FOOD SUPPLY; MARINE POLLUTION; SEAFOOD;

MEDITERRANEAN SEA;

EID: 84902676732     PISSN: None     EISSN: 20734441     Source Type: Journal    
DOI: 10.3390/w6061719     Document Type: Article

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