메뉴 건너뛰기




Volumn , Issue , 2014, Pages 43-58

Sugars in confectionery products: Technical functions and links to health outcomes

Author keywords

[No Author keywords available]

Indexed keywords


EID: 84988324773     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1201/b17849     Document Type: Chapter
Times cited : (2)

References (30)
  • 1
    • 85054613376 scopus 로고
    • Chicago: National Confectioners Association of the United States, Inc
    • Gott P, Van Houton LF. All About Candy and Chocolate. Chicago: National Confectioners Association of the United States, Inc.; 1958.
    • (1958) All About Candy and Chocolate
    • Gott, P.1    Van Houton, L.F.2
  • 3
    • 85054622600 scopus 로고    scopus 로고
    • United States Departments of Agriculture Farm Service Agency
    • USDA. Historical Sweetener Market Data. United States Departments of Agriculture Farm Service Agency; 2013.
    • (2013) Historical Sweetener Market Data
  • 7
    • 75249090055 scopus 로고    scopus 로고
    • Moisture and shelf life in sugar confections
    • Ergun R, Lietha R, Hartel RW. Moisture and shelf life in sugar confections. Crit Rev Food Sci Nutr. 2010;50(2):162-9.
    • (2010) Crit Rev Food Sci Nutr , vol.50 , Issue.2 , pp. 162-169
    • Ergun, R.1    Lietha, R.2    Hartel, R.W.3
  • 8
  • 11
    • 33646236290 scopus 로고    scopus 로고
    • Release 22. United States Department of Agriculture, Agricultural Research Service
    • USDA. USDA National Nutrient Database for Standard Reference, Release 22. United States Department of Agriculture, Agricultural Research Service. 2009.
    • (2009) USDA National Nutrient Database for Standard Reference
  • 13
    • 84898934515 scopus 로고
    • The Vipeholm dental caries study: The effect of different levels of carbohydrate intake on dental caries activity in 436 individuals observed for five years
    • Gustofason B, Quensel CE, Lanke L et al. The Vipeholm dental caries study: The effect of different levels of carbohydrate intake on dental caries activity in 436 individuals observed for five years. Acta Ondontol Scand. 1954;11:232.
    • (1954) Acta Ondontol Scand , vol.11 , pp. 232
    • Gustofason, B.1    Quensel, C.E.2    Lanke, L.3
  • 14
    • 0024020454 scopus 로고
    • Low cariogenic potential of mixtures of sucrose and chocolate, cocoa or confectionery coatings
    • Yankell SL, Emling RC, Shi X, Greco MR. Low cariogenic potential of mixtures of sucrose and chocolate, cocoa or confectionery coatings. J Clin Dent. 1988;1:28-30.
    • (1988) J Clin Dent , vol.1 , pp. 28-30
    • Yankell, S.L.1    Emling, R.C.2    Shi, X.3    Greco, M.R.4
  • 16
    • 0034806107 scopus 로고    scopus 로고
    • Effect of after-meal sucrose-free gum-chewing on clinical caries
    • Szöke J, Banoczy J, Proskin HM. Effect of after-meal sucrose-free gum-chewing on clinical caries. J Dent Res. 2001;80:1725-9.
    • (2001) J Dent Res , vol.80 , pp. 1725-1729
    • Szöke, J.1    Banoczy, J.2    Proskin, H.M.3
  • 17
    • 79952653260 scopus 로고    scopus 로고
    • Candy consumption was not associated with body weight measures, risk factors for cardiovascular disease, or metabolic syndrome in US adults: NHANES 1999-2004
    • O’Neil CE, Fulgoni VL, Nicklas TA. Candy consumption was not associated with body weight measures, risk factors for cardiovascular disease, or metabolic syndrome in US adults: NHANES 1999-2004. Nutr Res. 2011;31(2):122-30.
    • (2011) Nutr Res , vol.31 , Issue.2 , pp. 122-130
    • O’Neil, C.E.1    Fulgoni, V.L.2    Nicklas, T.A.3
  • 18
    • 79959755315 scopus 로고    scopus 로고
    • Association of candy consumption with body weight measures, other health risk factors for cardiovascular disease, and diet quality in US children and adolescents: NHANES 1999-2004
    • Epub ahead of print
    • O’Neil CE, Fulgoni VL, Nicklas TA. Association of candy consumption with body weight measures, other health risk factors for cardiovascular disease, and diet quality in US children and adolescents: NHANES 1999-2004. Food Nutr Res. 2011;55. Epub ahead of print: doi: 10.3902/fnr.v5Sio.5794.
    • (2011) Food Nutr Res , vol.55
    • O’Neil, C.E.1    Fulgoni, V.L.2    Nicklas, T.A.3
  • 19
    • 84858969551 scopus 로고    scopus 로고
    • Association between more frequent chocolate consumption and lower body mass index
    • Golomb BA, Koperski S, White HL. Association between more frequent chocolate consumption and lower body mass index. Arch Intern Med. 2012;172(6):519-21.
    • (2012) Arch Intern Med. , vol.172 , Issue.6 , pp. 519-521
    • Golomb, B.A.1    Koperski, S.2    White, H.L.3
  • 20
    • 84876797243 scopus 로고    scopus 로고
    • Body weight status and cardiovascular risk factors in adults by frequency of candy consumption
    • Murphy M, Barraj LB, Bi X, Stettler N. Body weight status and cardiovascular risk factors in adults by frequency of candy consumption. Nutrition J. 2013;12:53.
    • (2013) Nutrition J , vol.12 , pp. 53
    • Murphy, M.1    Barraj, L.B.2    Bi, X.3    Stettler, N.4
  • 21
    • 84921259972 scopus 로고    scopus 로고
    • Candy consumption in childhood is not predictive of weight, adiposity measures or cardiovascular risk factors in young adults: The Bogalusa Heart Study
    • O’Neil CE, Nicklas TA, Liu Y, Berenson GS. Candy consumption in childhood is not predictive of weight, adiposity measures or cardiovascular risk factors in young adults: The Bogalusa Heart Study. J Hum Nutr Diet. 2013. doi:10.1111/jhn.12200.
    • (2013) J Hum Nutr Diet
    • O’Neil, C.E.1    Nicklas, T.A.2    Liu, Y.3    Berenson, G.S.4
  • 22
    • 79960793844 scopus 로고    scopus 로고
    • A reduced-calorie dietary pattern including a daily sweet snack promotes body weight reduction and body composition improvements in premenopausal women who are overweight and obese: A pilot study
    • Piehowski KE, Preston AG, Miller DL, Nickols-Richardson SM. A reduced-calorie dietary pattern including a daily sweet snack promotes body weight reduction and body composition improvements in premenopausal women who are overweight and obese: A pilot study. J Am Diet Assoc. 2011;111:1198-203.
    • (2011) J Am Diet Assoc , vol.111 , pp. 1198-1203
    • Piehowski, K.E.1    Preston, A.G.2    Miller, D.L.3    Nickols-Richardson, S.M.4
  • 23
    • 84855338552 scopus 로고    scopus 로고
    • Sweet taste preferences and experiences predict prosocial inferences, personalities, and behaviors
    • Meier B, Moller SK, Riemer-Peltz M, Robinson MD. Sweet taste preferences and experiences predict prosocial inferences, personalities, and behaviors. J Pers Soc Psychol. 2012;102(1):163-74.
    • (2012) J Pers Soc Psychol , vol.102 , Issue.1 , pp. 163-174
    • Meier, B.1    Moller, S.K.2    Riemer-Peltz, M.3    Robinson, M.D.4
  • 25
    • 81055124072 scopus 로고    scopus 로고
    • Flavonoid-rich cocoa consumption affects multiple cardiovascular risk factors in a meta-analysis of short-term studies
    • Shrime MG, Bauer SR, McDonald AC, Chowdhury NH, Coltart CE, Ding EL. Flavonoid-rich cocoa consumption affects multiple cardiovascular risk factors in a meta-analysis of short-term studies. J Nutr. 2011;141:1982-8.
    • (2011) J Nutr , vol.141 , pp. 1982-1988
    • Shrime, M.G.1    Bauer, S.R.2    McDonald, A.C.3    Chowdhury, N.H.4    Coltart, C.E.5    Ding, E.L.6
  • 26
    • 84857892715 scopus 로고    scopus 로고
    • Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: A systematic review and meta-analysis of randomized trials
    • Hooper L, Kay C, Abdelhamid A et al. Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: A systematic review and meta-analysis of randomized trials. Am J Clin Nutr. 2012;95(3):740-51.
    • (2012) Am J Clin Nutr , vol.95 , Issue.3 , pp. 740-751
    • Hooper, L.1    Kay, C.2    Abdelhamid, A.3
  • 27
    • 32244437985 scopus 로고    scopus 로고
    • Schroeter H, Heiss C, Balzer et al. (-)-Epicatechin mediates beneficial effects of flavanol-rich cocoa on vascular function. Proc Natl Acad Sci. 2006;103(4):1024-9.
    • (2006) Proc Natl Acad Sci , vol.103 , Issue.4 , pp. 1024-1029
    • Schroeter, H.1    Heiss, C.2    Balzer3
  • 28
    • 84865458738 scopus 로고    scopus 로고
    • Benefits in cognitive function, blood pressure, and insulin resistance through cocoa flavanol consumption in elderly subjects with mild cognitive impairment: The Cocoa, Cognition, and Aging (CoCoA) study
    • Desideri G, Kwik-Uribe C, Grassi D et al. Benefits in cognitive function, blood pressure, and insulin resistance through cocoa flavanol consumption in elderly subjects with mild cognitive impairment: The Cocoa, Cognition, and Aging (CoCoA) study. Hypertension. 2012;60(3):794-801.
    • (2012) Hypertension , vol.60 , Issue.3 , pp. 794-801
    • Desideri, G.1    Kwik-Uribe, C.2    Grassi, D.3
  • 29
    • 84876556632 scopus 로고    scopus 로고
    • Cocoa polyphenols enhance positive mood states but not cognitive performance: A randomized, placebo-controlled trial
    • Pase MP, Scholey AB, Pipingas A et al. Cocoa polyphenols enhance positive mood states but not cognitive performance: A randomized, placebo-controlled trial. J Psychopharmacol. 2013;27(5):451-8.
    • (2013) J Psychopharmacol , vol.27 , Issue.5 , pp. 451-458
    • Pase, M.P.1    Scholey, A.B.2    Pipingas, A.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.