Soil-to-mushroom transfer and diversity in total mercury content in two edible Laccaria mushrooms

Environmental Earth Sciences

Volumn 75, Issue 18, 2016, Pages

  Kojta, Anna K ^a   Falandysz, Jerzy ^a  

^a UNIVERSITY OF GDA SK   (Poland)

Author keywords

Bioconcentration; Mercury; Organic food; Wild growing mushrooms

Indexed keywords

BIOACCUMULATION; FUNGI; MERCURY (METAL); SOILS;

BIO-CONCENTRATION FACTORS; BIOCONCENTRATION; FRUITING BODIES; ORGANIC FOODS; TOTAL MERCURIES; TRANSFER FACTOR; WILD-GROWING MUSHROOMS; YUNNAN PROVINCE;

CHEMICAL CONTAMINATION;

AIR SAMPLING; BIOACCUMULATION; DRY MATTER; FRUITING; FUNGUS; MERCURY (ELEMENT); SPECIES DIVERSITY;

CHINA; POLAND [CENTRAL EUROPE]; YUNNAN;

BASIDIOMYCOTA; LACCARIA; LACCARIA AMETHYSTINA; LACCARIA LACCATA;

EID: 84987936738     PISSN: 18666280     EISSN: 18666299     Source Type: Journal    
DOI: 10.1007/s12665-016-6072-9     Document Type: Article

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